Flower in June |
Foliage in June |
Form from Norfolk in June |
|
Common Name |
**Climbing Corydalis (Syn. White Climbing Fumitory) from Fumitory Family |
||
Botanical Name |
Corydalis claviculata |
||
Soil |
Woods and shady rocks on acid soils or on shingle over most of Great Britain from Caithness southwards. |
||
Sun Aspect |
Part Shade |
||
Soil Moisture |
Dry |
||
Plant Type |
Annual climbing much-branched delicate herb with fibrous roots. |
||
Height x Spread in inches (cms) |
6-36 inches long (15-90) |
||
Foliage |
Pinnate pale green leaves with the rhachis (the axis of a pinnate leaf or a flowering branch) ending in a branched tendril |
||
Flower Colour in Month(s). Seed |
Pale Creamy-Yellow from June onwards followed by short seed-pods |
||
Comment |
Pollinated by bees, perhaps more often selfed. Available from B and T World Seeds |
||
Flowers in June |
Leaves in June |
Form in June |
|
Flower Bud Closed |
Single Leaf in June |
Juvenile Flower |
|
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UKButterflies Larval Foodplants website page lists the larval foodplants used by British butterflies. The name of each foodplant links to a Google search. An indication of whether the foodplant is a primary or secondary food source is also given. Please note that the Butterfly you see for only a short time has grown up on plants as an egg, caterpillar and chrysalis for up to 11 months, before becoming a butterfly. If the plants that they live on during that time are removed, or sprayed with herbicide, then you will not see the butterfly. |
Sewage Pollution in the UK rivers and its surrounding Seas:- This is being ignored by the UK Government, Local UK Government and Commerce, so again they will do nothing about this, and continue to ignore the death of the wildlife, marine life, the dairy, farming and fishing industries, together with the onland and ocean producers of oxygen during 2024. Why not visit the UK and add your excrement to the increase of 102% of raw sewage spills into rivers and the seas in 2023 from 2022, while 240,000 new homes will be built each year without the future Labour or Conservative government stopping their excrement being offloaded into the sea to affect all the other countries surrounding us. If 92% of the seagrass has been smothered that means nowhere round the UK is either safe to swim in or for its fish and other marine life. The same could be said about the farmed salmon in the seas round Scotland and any fish caught in the rivers of the UK. Ocean Pollution as reported by the Marine Conservation Society Marine pollution is diverse, from tiny fibres which shed from clothes, to chemicals washed down the sink. Pollutants, including plastic, chemicals and bacteria travel from our towns and cities to our seas, as well as from activities directly in our ocean. If we don’t tackle pollution at source, these highly persistent chemicals and plastics will continue to increase in our ocean causing untold damage. That's where we come in.
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Marine Conservation Society - Seagrass: The ocean superhero at risk from sewage:-Seagrass meadows are a key player in helping to combat climate change – but untreated sewage pollution in our seas is threatening their future. Seagrass meadows are the Swiss army knife of marine habitats. They create hotspots for biodiversity and provide vital nursery habitats for various fish species. Long seagrass blades buffer wave energy, protecting our shores against coastal erosion and storms. Their canopies slow the flow of water, drawing down suspended matter like pollutants and excess nutrients from the water column and burying it in the sediment below. This also makes them one of the oldest and most effective carbon storage technologies, accounting for an estimated 10-18% of ocean carbon storage while occupying only 0.1% of the seafloor. Unlike terrestrial habitats like forests, seagrass doesn't release the carbon it has captured back into the atmosphere when it decomposes. If undisturbed, seagrass can store carbon for thousands of years. Seagrasses do a lot of heavy lifting in mitigating the stress that we inflict on the ocean. As ecosystem engineers, they’re skilled at adapting their environment to suit their needs. However, the flow of untreated sewage discharges into UK seas is posing a problem for seagrass. Untreated sewage discharges contain excess nutrients and pathogens, which encourage faster-growing macroalgae which reduce light availability and epiphytic algae which smother the seagrass leaves. Research by Cardiff University and Swansea University indicates that insufficient monitoring and management of sewage and wastewater treatment threatens seagrass meadows around the UK. Each of the 11 sites sampled in the study, ten of which were within marine protected areas, contained seagrass that was contaminated by nutrients “of a human and livestock waste origin”. The findings show that sewage pollution is a stressor to seagrass – one whose effects are far-reaching and continues to have an impact far from its source. The only effective way to protect seagrass and the whole marine environment from this stress is to tackle the issue at source. We have already lost 92% of seagrass meadows in the UK, and their survival and recovery is further undermined by poor water quality. However, we can reverse this trend. Removing stressors, such as untreated sewage pollution, is the most important factor in allowing seagrass to recover and we have seen seagrass successfully recolonise areas which were previously wiped out by sewage outfall. Our seagrass meadows are an essential ally against global warming, a biodiversity crisis, and pervasive pollution. These superhero habitats need our help and a first major step towards this is to stop releasing untreated sewage into our seas.
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The sewage system is overflowing so that not only will your excrement go into the river and then the sea, but you will drink from that same river. Water for drinking purposes is processed from 10 places in the River Thames within London area, while 38,000,000 tons of waste is poured into that same River Thames from London annually, as well as the other 1000s of tons from the other polluters along the remainder of 215 miles.
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When you wish to buy British grown vegetables and fruit, you will have a problem with many farms being forced to close within 12 months from November 2023.
------ Farmers fear food shortages caused by green schemes - they are warning that vegetables and grains could be next to the egg shortages as environmental schemes take large areas of land out of use for food production. Stephen Holt's main crop is winter wheat, but to ensure its success he grows a "break crop" of oil seed rape and beans between wheat harvests to break the cycle of weeds, diseases and pests and to improve soil health. He sells the break crops as a commercial product to make money on top of his wheat harvest.
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Plants used by the Butterflies follow the Plants used by the Egg, Caterpillar and Chrysalis as stated in |
||||||||
Plant Name |
Butterfly Name |
Egg/ Caterpillar/ Chrysalis/ Butterfly |
Plant Usage |
Plant Usage Months |
||||
Egg, |
1 egg under leaf. |
10 days in May-June |
||||||
Egg, |
Eggs laid in batches encircling the branch of the food plant. |
Hatches after 18-22 days in April. |
||||||
Egg, |
Groups of eggs on upper side of leaf. |
- |
||||||
Egg, |
1 egg at base of plant. |
Late August-April |
||||||
Egg, |
Groups of eggs on upper side of leaf. |
- |
||||||
Egg, |
1 egg laid on underside of leaflets or bracts. |
7 days in June. |
||||||
Egg, |
1 egg laid on underside of leaflets or bracts. |
7 days in June. |
||||||
Egg, |
1 egg laid under the leaf or on top of the flower. |
7 days in August. |
||||||
Egg, |
1 egg on underside of a flower bud on its stalk. |
7 days. |
||||||
Egg, |
1 egg on underside of a flower bud on its stalk. |
7 days. |
||||||
Egg, |
1 egg under leaf. |
10 days in May-June. |
||||||
Egg, |
1 egg on leaf. |
2 weeks |
||||||
Cabbages - Large White eats all cruciferous plants, such as cabbages, mustard, turnips, radishes, cresses, nasturtiums, wild mignonette and dyer's weed |
Egg,
|
40-100 eggs on both surfaces of leaf. |
May-June and August-Early September. 4.5-17 days. |
|||||
Egg, |
1 egg on underside of leaf. |
May-June and August. 7 days. |
||||||
Cabbages:- |
Egg, |
1 egg on underside of leaf. |
July or August; hatches in 3 days. |
|||||
Cabbages:- |
Egg, |
1 egg laid in the tight buds and flowers. |
May-June 7 days. |
|||||
Cherry with |
Egg, |
Eggs laid in batches encircling the branch of the food plant. |
Hatches after 18-22 days in April. |
|||||
Egg, |
Groups of eggs on upper side of leaf. |
- |
||||||
Egg, |
1 egg on leaf. |
10 days in May-June. |
||||||
Egg, |
1 egg on leaf. |
6 days in May-June. |
||||||
Egg, |
1 egg under leaf. |
|
||||||
(Common CowWheat, Field CowWheat) |
Egg, |
Eggs laid in batches on the under side of the leaves. |
Hatches after 16 days in June. |
|||||
Currants |
Egg, |
Groups of eggs on upper side of leaf. |
|
|||||
Egg, |
Eggs laid in batches on the under side of the leaves. |
Hatches after 20 days in July. |
||||||
Dog Violet with |
Egg, |
1 egg on oak or pine tree trunk |
15 days in July. |
|||||
Dog Violet with |
Egg, |
1 egg on leaf or stem. |
Hatches after 15 days in May-June. |
|||||
Dog Violet with |
Egg, |
1 egg on leaf or stem. |
Hatches after 10 days in May-June. |
|||||
Egg, |
1 egg on underside of a flower bud on its stalk. |
7 days. |
||||||
Egg, |
Eggs laid in batches encircling the branch of the food plant. |
Hatches after 18-22 days in April. |
||||||
False Brome is a grass (Wood Brome, Wood False-brome and Slender False-brome) |
Egg, |
1 egg under leaf. |
... |
|||||
Egg, |
Eggs laid in batches on the under side of the leaves. |
Hatches after 20 days in July. |
||||||
Egg, |
1 egg laid on underside of leaflets or bracts. |
7 days in June. |
||||||
Egg, |
1 egg on leaf or stem. |
Hatches after 10 days in May-June. |
||||||
Egg, |
1 egg on underside of a flower bud on its stalk. |
7 days. |
||||||
Egg, |
1 egg laid under the leaf or on top of the flower. |
7 days in August. |
||||||
Egg, |
1 egg on leaf. 5 or 6 eggs may be deposited by separate females on one leaf. |
14 days in July-August. |
||||||
Egg, |
1 egg on underside of a flower bud on its stalk. |
7 days. |
||||||
Egg, |
1 egg laid in the tight buds and flowers. |
May-June 7 days. |
||||||
Egg, |
Eggs laid in batches on the under side of the leaves. |
Hatches after 20 days in July. |
||||||
Egg, |
Groups of eggs on upper side of leaf. |
|
||||||
Egg, |
1 egg under leaf. |
1 then |
||||||
Egg, |
1 egg on underside of a flower bud on its stalk. |
7 days. |
||||||
Egg, |
1 egg at base of plant. |
Late August-April. |
||||||
Egg, |
1 egg on leaf. |
10 days in May-June. |
||||||
Egg, |
1 egg on leaf. |
2 weeks |
||||||
Egg, |
1 egg on leaf. |
6 days in May-June. |
||||||
Egg, |
1 egg on underside of leaf. |
May-June and August. 7 days. |
||||||
Egg, |
1 egg on leaf. 5 or 6 eggs may be deposited by separate females on one leaf. |
14 days in July-August. |
||||||
Narrow-leaved Plantain (Ribwort Plantain) |
Egg, |
Eggs laid in batches on the under side of the leaves. |
Hatches after 16 days in June. |
|||||
Narrow-leaved Plantain (Ribwort Plantain) |
Egg, |
Eggs laid in batches on the under side of the leaves. |
Hatches after 16 days in June. |
|||||
Nasturtium from Gardens |
Egg, |
1 egg on underside of leaf. |
May-June and August. 7 days. |
|||||
Egg, |
1 egg on tree trunk |
15 days in July. |
||||||
Mountain pansy, |
Egg, Chrysalis |
1 egg laid under the leaf or on top of the flower. |
7 days in August. 3 weeks in September |
|||||
Egg, |
1 egg on tree trunk. |
15 days in July. |
||||||
Egg, |
Eggs laid in batches on the under side of the leaves. |
Hatches after 20 days in July. |
||||||
Egg, |
Eggs laid in batches encircling the branch of the food plant. |
Hatches after 18-22 days in April. |
||||||
Egg, |
Groups of eggs on upper side of leaf. |
- |
||||||
Egg, |
1 egg under leaf. |
|
||||||
Egg, |
1 egg laid under the leaf or on top of the flower. |
7 days in August. |
||||||
Egg, |
Eggs laid in batches encircling the branch of the food plant. |
Hatches after 18-22 days in April. |
||||||
Egg, |
Eggs laid in batches on the under side of the leaves. |
Hatches after 16 days in June. |
||||||
Egg, |
1 egg on underside of a flower bud on its stalk. |
7 days. |
||||||
Egg, |
1 egg on underside of a flower bud on its stalk. |
7 days. |
||||||
Egg, |
Groups of eggs on upper side of leaf. |
|
||||||
Egg, |
1 egg under leaf. |
|
||||||
Egg, |
1 egg on leaf. |
2 weeks |
||||||
Trefoils 1, 2, 3 |
Egg, |
1 egg on leaf. |
6 days in May-June. |
|||||
Egg, |
Groups of eggs on upper side of leaf. |
- |
||||||
Egg, |
1 egg laid on underside of leaflets or bracts. |
7 days in June. |
||||||
Violets:- |
Egg, |
1 egg on underside of leaf or on stalk. |
July-August for 17 days. |
|||||
Violets:- |
Egg, |
1 egg on stem or stalk near plant base. |
July to hatch in 8 months in March. |
|||||
Egg, |
1 egg on leaf. |
2 weeks. |
||||||
Egg, |
Eggs laid in batches encircling the branch of the food plant. |
Hatches after 18-22 days in April. |
||||||
Egg, |
1 egg on leaf. 5 or 6 eggs may be deposited by separate females on one leaf. |
14 days in July-August. |
||||||
Willow |
Egg, |
Eggs laid in batches encircling the branch of the food plant. |
Hatches after 18-22 days in April. |
|||||
Egg, |
Eggs laid in batches on the under side of the leaves. |
Hatches after 20 days in July. |
||||||
Plants used by the Butterflies |
||||||||
Plant Name |
Butterfly Name |
Egg/ Caterpillar/ Chrysalis/ Butterfly |
Plant Usage |
Plant Usage Months |
||||
Asters |
Butterfly |
Eats nectar. |
|
|||||
Runner and Broad Beans in fields and gardens |
Butterfly |
Eats nectar |
April-June or July-September. |
|||||
Aubretia in gardens |
Butterfly |
Eats nectar |
May-June or August till killed by frost and damp in September-November |
|||||
Butterfly |
Eats sap exuding from trunk. |
April-Mid June and Mid July-Early September for second generation. |
||||||
Butterfly |
Eats nectar. |
20 days. |
||||||
Butterfly |
Eats nectar |
May-June |
||||||
Holly Blue |
Butterfly |
Eats nectar |
April-Mid June and Mid July-Early September for second generation. |
|||||
Butterfly |
Eats nectar. |
July-October. |
||||||
Buddleias |
Butterfly |
Eats nectar. |
July-October. |
|||||
Wood White |
Butterfly |
Eats nectar |
May-June. |
|||||
Cabbage and cabbages in fields |
Butterfly |
Eats nectar |
April-June or July-September. |
|||||
Butterfly |
Eats nectar |
July-October |
||||||
Adonis Blue |
Butterfly |
Eats nectar. |
1 Month during Mid-May to Mid-June or during August-September |
|||||
Pale Clouded Yellow |
Butterfly |
Eats nectar |
May-June or August till killed by frost and damp in September-November |
|||||
Cow-wheat |
Butterfly |
Eats nectar |
June-July |
|||||
Butterfly |
Eats nectar |
May-June |
||||||
Butterfly |
Eats nectar |
April-Mid June and Mid July-Early September for second generation. |
||||||
Butterfly |
Eats nectar. |
3 weeks between May and September |
||||||
Germander Speedwell (Veronica chamaedrys - Birdseye Speedwell) |
Butterfly |
Eats nectar |
June-July |
|||||
Butterfly |
Eats nectar. |
July-October. |
||||||
Butterfly |
Eats nectar |
30 days in May-June. |
||||||
Butterfly |
Eats nectar |
May-September |
||||||
Butterfly |
Eats nectar. |
May-June for 18 days. |
||||||
Butterfly |
Eats nectar. |
July-October |
||||||
Butterfly |
Eats nectar. |
1 Month. |
||||||
Butterfly |
Eats nectar. |
July-October. |
||||||
Painted Lady |
Butterfly |
Eats nectar |
July-October. |
|||||
Marigolds in gardens |
Butterfly |
Eats nectar |
May-June or August till killed by frost and damp in September-November |
|||||
Butterfly |
Eats nectar. |
1 Month during Mid-May to Mid-June or during August-September. |
||||||
Michaelmas Daisies |
Butterfly |
Eats nectar. |
July-October |
|||||
Butterfly |
Eats nectar |
April-June or July-September. |
||||||
Narrow-leaved Plantain (Ribwort Plantain) |
Butterfly |
Eats nectar |
June-July |
|||||
Nasturtiums in gardens |
Butterfly |
Eats nectar |
April-June or July-September |
|||||
Butterfly |
Eats sap exuding from trunk. |
April-Mid June and Mid July-Early September for second generation. |
||||||
Butterfly |
Eats nectar |
June. |
||||||
Butterfly |
Eats nectar |
May-June. |
||||||
Butterfly |
Eats nectar |
July-October. |
||||||
Butterfly |
Eats nectar |
July-May |
||||||
Butterfly |
Eats nectar |
7 weeks in July-August. |
||||||
Comma |
Butterfly |
Eats nectar. |
July-October. |
|||||
Butterfly |
Eats nectar. |
3 weeks between May and September |
||||||
Trefoils 1, 2, 3 |
Butterfly |
Eats nectar. |
1 Month during Mid-May to Mid-June or during August-September |
|||||
Butterfly |
Eats nectar. |
20 days in August. |
||||||
Butterfly |
Eats nectar |
June.
|
||||||
Butterfly |
Eats nectar |
June-July |
||||||
Apple/Pear/Cherry/Plum Fruit Tree Blossom in Spring |
Butterfly |
Eats Nectar |
April-May |
|||||
Rotten Fruit |
Butterfly |
Drinks juice |
July-September |
|||||
Tree sap and damaged ripe fruit, which are high in sugar |
Butterfly |
Hibernates inside hollow trees or outhouses until March. Eats sap or fruit juice until April. |
10 months in June-April |
|||||
Wild Flowers |
Large Skipper |
Butterfly |
Eats Nectar |
June-August |
||||
Links to the other Butterflies:- Black Hairstreak |
Topic - Wildlife on Plant Photo Gallery. Some UK native butterflies eat material from UK Native Wildflowers and live on them as eggs, caterpillars (Large Skipper eats False Brome grass - Brachypodium sylvaticum - for 11 months from July to May as a Caterpillar before becoming a Chrysalis within 3 weeks in May) chrysalis or butterflies ALL YEAR ROUND. |
Wild Flower Family Page (the families within "The Pocket Guide to Wild Flowers" by David McClintock & R.S.R. Fitter, Published in 1956 They are not in Common Name alphabetical order and neither are the common names of the plants detailed within each family. The information in the above book is back-referenced to the respective page in "Flora of the British Isles" by A.R. Clapham of University of Sheffield, |
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My Comments about the proposed Cobtree Manor Park is where I and my friend used to take her dog for a 2 hour walk every week. See Map Cobtree Manor Park and Cobtree Manor 18 hole Public Golf Course (1golf.eu picture shows the golf course with its fairways to the left of the point 2/3rds across the picture from the left, with 2 grassed areas dotted with trees behind a hedge of trees above that golf course - that area is where people walk their dogs) occupy 50 acres of parkland displaying a diverse and maturing collection of trees and shrubs. I would be surprised if Cobtree Manor Park grassed area occupied more than 6 of those 50 acres. The Park Ranger and Maidstone Borough Council have decided that every dog will be put on a lead at this public place with no method of allowing that dog any exercise unless the owners can run with the dog under their byelaws of 1998. Cobtree Manor Park
My Comments The proposed rerouting of the Bridle Path would also disturb the declining numbers of Great Crested Newts who use that pond. Since there have only been 2 visitors to this site who have emailed me in the last 2 years, the above comments may be a waste of time, since written comments on paper to the Cobtree Officer Brian Latimer or emailed to him at brianlatimer@maidstone.gov.uk must be in by Friday 16th April 2010 and not emailed to me.
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The following is an excerpt from my Comments about the proposed destruction of the wildlife habitats at Cobtree Manor Park in the summer of 2010 from the bottom part of my Mission Statement page "We would be sorry to lose the butterflies on the bluebells, bramble and ivy that would be restricted to only the very small area of proposed Wildlife Meadow by the Woods at the bottom of a hill with water springs on it. The wildlife is now being excluded from all the other areas by the "pruning", so that the nettles, brambles etc which had for instance the butterfly life cycle included; are now being ruthlessly removed to create a garden, not a park, with neat little areas." The life and death of a flailed cornish hedge was repeated at Cobtree Manor Park,
When you look at the life history graphs of each of the 68 butterflies of Britain, you will see that they use plants throughout all 12 months - the information of what plant is used by the egg, caterpillar, chrysalis or butterfly is also given in the above first column.
---------
THE LIFE AND DEATH OF A FLAILED CORNISH HEDGE - This details that life and death from July 1972 to 2019, with the following result:- End note, June 2008. I hear spring vetch has been officially recorded somewhere in West Cornwall and confirmed as a presence in the county, so perhaps I can be permitted to have seen it pre-1972 in the survey mile. I wonder where they found it? It's gone from hedges where it used to be, along with other scarcities and so-called scarcities that used to flourish in so many hedges unrecorded, before the flail arrived. I have given careful thought to including mention of some of the plants and butterflies. So little seems to be known of the species resident in Cornish hedges pre-flail that I realise some references may invite scepticism. I am a sceptic myself, so sympathise with the reaction; but I have concluded that, with a view to re-establishing vulnerable species, it needs to be known that they can with the right management safely and perpetually thrive in ordinary Cornish hedges. In future this knowledge could solve the increasingly difficult question of sufficient and suitable sites for sustainable wild flower and butterfly conservation - as long as it is a future in which the hedge-flail does not figure.
CHECK-LIST OF TYPES OF CORNISH HEDGE FLORA by Sarah Carter of Cornish Hedges Library:-
Titles of papers available on www.cornishhedges.co.uk:-
THE GUILD OF CORNISH HEDGERS is the non-profit-making organisation founded in 2002 to support the concern among traditional hedgers about poor standards of workmanship in Cornish hedging today. The Guild has raised public awareness of Cornwall's unique heritage of hedges and promoted free access to the Cornish Hedges Library, the only existing source of full and reliable written knowledge on Cornish hedges." |
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FIGWORT MULLEINS TO FUMITORY WILD FLOWER GALLERY |
GBIF makes available data that are shared by hundreds of data publishers from around the world. These data are shared according to the GBIF Data Use Agreement, which includes the provision that users of any data accessed through or retrieved via the GBIF Portal will always give credit to the original data publishers. What is the Global Biodiversity Information Facility? GBIF enables free and open access to biodiversity data online. We’re an international government-initiated and funded initiative focused on making biodiversity data available to all and anyone, for scientific research, conservation and sustainable development. GBIF provides three core services and products:
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WILD FLOWER GALLERY INDEX LINK TO WILDFLOWER PLANT DESCRIPTION PAGE Wildflower Garden Use page from Evergreen Perrennial Shape Gallery. FLOWER COLOUR SEED COLOUR BED PICTURES HABITAT TABLES See Explanation of Structure of this Website with User Guidelines to aid your use of this website. |
WILD FLOWER FAMILY
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WILD FLOWER FAMILY
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WILD FLOWER FAMILY
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WILD FLOWER FAMILY
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Wild About Britain is home to hundreds of thousands of pages about British wildlife, the Environment and the Great Outdoors; from birds, butterflies, fungi and trees to climate change, marine life, astronomy and the weather. We're also a huge online community with 35,000 members and more than 3 million unique visitors a year.
World Atlas of Seagrasses by Edmund P. Green and Frederick T. Short - "a group of about sixty species of underwater marine flowering plants, grow in the shallow marine and estuary environments of all the world's continents except Antarctica. The primary food of animals such as manatees, dugongs, and green sea turtles, and critical habitat for thousands of other animal and plant species, seagrasses are also considered one of the most important shallow-marine ecosystems for humans, since they play an important role in fishery production. Though they are highly valuable ecologically and economically, many seagrass habitats around the world have been completely destroyed or are now in rapid decline. The World Atlas of Seagrasses is the first authoritative and comprehensive global synthesis of the distribution and status of this critical marine habitat. "
Over 300 accounts of the Flora of the British Isles have been published in
Bookreview of A.R. Clapham, T.G. Tutin et E.F. Warburg Flora of the British Isles. Second Edition. Cambridge University Press.
Ferns in Britain and Ireland - A guide to ferns, horsetails, clubmosses
Selected References from KingdomPlantae.net National Audubon Society Field Guide to North American Wildflowers, Niering and Olmstead Peterson Field Guides Eastern/Central Medicinal Plants, Steven Foster and James A. Duke Peterson Field Guides Edible Wild Plants, Lee Allen Peterson Stalking the Healthful Herbs, Euell Gibbons Identifying and Harvesting Edible and Medicinal Plants, Steve Brill The Encyclopedia of Edible Plants of North America, Francois Couplan, Ph.D. Tom Brown's Guide to Wild Edible and Medicinal Plants, Tom Brown, Jr. A Modern Herbal, Volume II, Mrs. M. Grieve Weeds, Alexander C Martin
Database of Insects and their Food Plants from the Biological Records Centre:- This database is primarily a collation of published interactions between Great Britain 's invertebrate herbivores (insects and mites) and their host plants. There are also some interactions for the invertebrates closely associated with herbivores, such as predators, parasitoids, cleptoparasites and mutualists. DBIF contains about 47,000 interactions for roughly 9,300 invertebrate taxa (species, sub-species and forms) and 5,700 plant taxa (species, genera and broader groupings).
Helping Earth's Sustainable Management with a Plant IT'S SO PRODUCTIVE! In fact, Henry Ford's first car ran on hemp-methanol! - and at just a fraction of the cost of petroleum alternatives. Alternatives to coal, fuel oil, acetone, ethyl, tar pitch and creosote can be derived - from this one single plant! |
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Superceeded Wildflower Indices After clicking on the WILD FLOWER Common Name INDEX link to Wildflower Family Page; |
The process below provides a uniform method for
The following Extra Index of Wildflowers is created in the Borage Wildflower Gallery, to which the Wildflowers found in the above list will have that row entry copied to.
Having transferred the Extra Index row entry to the relevant Extra Index row for the same type of plant in a gallery below; then
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The English Flower Garden Design, Arrangement, and Plans |
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KPR - Gardeners Club Slovakia:- "KPR was officially established in 2000 in Slovakia in Europe; however, we supply seeds and plants from all over the world since 1998. Our main object is focused on joining gardeners around the world from all fields of interests to create a big database of seeds and plants (Seeds and Plants Bank of KPR) from around the world. At present, we have 6 main branches (Slovakia, Czechia, Australia, India, Thailand, South Africa and Tanzania) and over 200 co-operators and seeds collectors all over the world. Nowadays we are able to collect and supply over 10 000 species of plants from all over the world. If you are looking for anything, you are at the right place! Although we do not have every plant in our collection yet, but we are expanding daily, step-by-step, seed-by-seed, plant by plant. We believe that soon we will be able to supply (almost) anything! For sale over 10 000 seeds and plants from all over the world - palms, cycads, exotic and frost tolerant shrubs and trees, succulents, carnivorous, annuals, perennials, ornamental grasses, vegetable, etc." "At present, we can collect seeds and plants on request (as well as parts of plants - for example bulbs, cuttings, meristematic tissues, pollen, etc.) from more than 4000 species of plants from 19 European countries. Now we collect in the following countries: Austria, Bulgaria, Czechia, Germany, Spain, Finland, Great Britain, Croatia, Hungary, Lithuania, Latvia, Montenegro, Macedonia, Poland, Portugal, Serbia, Russia, Slovenia, Slovakia. We prepare to collect in the following countries: Albania, Bosnia and Herzegovina, Belarus, Estonia, France, Switzerland, Italy, Kosovo, Norway, Sweden, Ukraine. We are able to collect all species in this area on your request. However, we do not collect protected species and species from the orchids (Orchidaceae). Since 2002, we supply a wide range of European plants annually to both domestic and foreign small gardeners as well as big gardeners' societies, pharmaceutical companies and for scientific research. The Vegetation season in Europe is from March to October. Seeds are usually harvested from August to September, and some species earlier. We provide a guarantee of 2 years for germination seeds. Seeds of some species are available throughout the year, but most of the species are collected on request. If you are searching for anything from Europe, you are at the right place! Contact us and inform yourself about stock availability, prices and terms of supplying. We are able to supply all plant parts as well - seeds, bulbs, cuttings, meristematic issues, pollen etc. We also grow many species in cultivation and supply these as seedlings or young plants for wholesale. If you require seedlings, your order should be placed before April, seeing that the seeds are sown in April."
Colin's virtual Herbarium - "I am Colin Ladyka, and I live in Regina, Saskatchewan, Canada. Native plants are my hobby.
Toxicity of Common Comfrey :-
The Botanical Society of Britain and Ireland – Founded in 1836 as the Botanical Society of London and welcomes both professional and amateur botanists. The society focuses on the study of botany in the British Isles. The British Bryological Society – For the study and conservation of mosses and liverworts worldwide. The British Lichen Society – The first society in the world entirely devoted to the study of lichens. The Natural History Society of Northumbria – Everything you might want to know about NHSN including details of their field meetings, lectures, and nature reserve. Common by Nature – James Common regularly writes about his botanical finds across Newcastle and Northumberland on his personal blog. Help Identifying Plants Online BSBI Plant Crib – Sections from BSBI’s ground-breaking publication make the identification of complex plant families much easier. NatureSpot – Perfect for beginners, this online resource hosts species accounts for many plants also found in the North East. Arable Plant Crib – A series of helpful crib sheets for the UK’s arable plants from the Colour in the Margins project (now ceased). Common’s Cribs – A new series of beginner-friendly crib sheets exploring the identification of various plant families and group. |
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Handbook of alien species in Europe
Herbaria@home, a ground-breaking new approach to digitising and documenting the archives of the UK's herbaria. This site provides a web-based method for documenting herbarium sheets. We welcome participation in the project, so please read more about the project and if you would like to help then get involved!
Ukwildflowers has lists of English Common Names with their Latin botanical name.
APHOTOFLORA
Since 1972 I (Leif Stridvall) have almost exclusively been working with Nikon 35 mm system cameras as photographic equipment. They have proved to be very reliable and have never let me down. I started with Nikkormat, later exchanging it for Nikon FA (had matrix metering) and ended up with Nikon 801 (had autofocus) adding Nikon F70 as a reserve camera. In 2001 I began shooting digitally, first with Nikon Coolpix 990 and a couple of years later Minolta Dimage 7Hi, both excellent cameras for close-up photography. However when Nikon last year released its digital system camera D70 at a very affordable price, giving me opportunity to use all my old lenses with their new camera model, I gave up 35 mm photography for good. Since many years I use as macro lens the very sharp Nikon 60/2,8 AF (many old photos are taken with Mikro-Nikkor 3,5/55, also an excellent lens for macro work but only with manual focusing). All my 35 mm photos are taken with slide film, before 1972 Agfacolor, from 1972 till 1991 Kodachrome 25 (very few with Kodachrome 64) and from 1992 onwards with my favourite film, Fuji Velvia, very sharp and contrasty. Slides have been scanned by a HP PhotoSmart S20 Photo Scanner at a fairly moderate resolution of 1200 dpi. Most photos have been slightly edited either in Ulead PhotoImpact or in Adobe Photoshop. Photos with filenames starting with 4 letters are shot with a digital camera (AAAAxxxx or BBBBxxxx indicate Nikon CoolPix 990, MINAxxx Minolta Dimage 7Hi and NIKAxxxx Nikon D70).
The Global Strategy for Plant Conservation grew out of the Convention on Biological Diversity and is being fed into government policy around the world. |
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Biopix is a collection of biological photos, primarily from Scandinavia. Biopix is used online by a wide range of students, teachers, researchers, photographers etc. The photos are used professionally in a large range of publications; the sale helps to cover the expenses.
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The New Zealand Electronic Text Centre has under the Creative Commons Attribution-Share Alike 3.0 New Zealand Licence produced the following information from Chapter IX - Ferns for the Open Garden from The Cultivation of New Zealand Plants by L.Cockayne published by Whitcombe and Tombs Limited, 1923, Auckland:- Class 1.—Ferns requiring no shade in dry districts. Class 2.—Ferns requiring only the minimum amount of shade. Class 3.—Ferns requiring a moderate amount of shade. Class 4.—Ferns requiring a considerable amount of shade.
GrassBase - The Online World Grass Flora:- What is GrassBase?
A Vegetative Key to Grasses by Ellen McDouall from the Bristol Regional Environmental Records Centre. |
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How www.discoverlife.org Works About Everyone can benefit in some way from a partnership with Discover Life. With our powerful integrated web tools, you can:
We are dedicated to improving education about the natural world, and therefore make our tools available for everyone, for free. You keep copyrights of your photographs and other information, you control how much or how little information you provide. We work constantly to improve our technology to make it easier to use."
BackyardGardener.com:- This is no superficial overview. We have everything you need to learn, explore, and improve your gardening. We also provide every product imaginable to assist you in creating your beautiful home garden surroundings. Backyard Gardener has provided gardening information since 1996. We are a one stop informational site to help people understand their gardening needs. Backyard Gardener provides gardening plans and plant lists to enhance your gardening knowledge. We assist in providing the best gardening reference sites on the web with our own 'hands on' gardening information."
Monty Don. The Observer, Sunday 22 April 2001 "Weeds are the unwanted visitors which spoil our garden parties. But before you chuck them out, they can teach us a thing or two. There are other ways to deal with weeds:-
My weeds: Monty's list of garden horrors, most of which are detailed in this website - look by common name or botanical in the Cream and Brown Wild Flower Gallery Page menus above:-
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How www.discoverlife.org Works About Everyone can benefit in some way from a partnership with Discover Life. With our powerful integrated web tools, you can:
We are dedicated to improving education about the natural world, and therefore make our tools available for everyone, for free. You keep copyrights of your photographs and other information, you control how much or how little information you provide. We work constantly to improve our technology to make it easier to use."
What is The Threatened Plants Database |
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From Sarah Ravens Kitchen & Garden:- Wildflowers - Clay and rich loam soil mix There are two main things I want from my wildflower meadow –
That’s what you’ll get with this beautiful selection of my favourite easy and reliable perennial wild flowers. To cover an area of 3m2
Spring into Summer Flowering
Summer into Autumn Flowering
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From Sarah Ravens Kitchen & Garden:- Wildflowers - Chalk and sand, freely-drained soil mix A wonderfully varied self-sowing wild flower mix for thin, poor, chalky or sandy soils to give your garden or field flowers right through the year and food for the birds and bees. To cover an area of 3m2
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Site design and content copyright ©May 2008. DISCLAIMER: Links to external sites are provided as a courtesy to visitors. Ivydene Horticultural Services are not responsible for the content and/or quality of external web sites linked from this site. |
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It is coming from the people of Ecuador, led by their President Rafael Correa, and it would begin to deal with 2 converging crises. In the 4 billion years since life on earth began, there have been 5 times when there was a sudden mass extinction of life-forms. The last time was 65 million years ago, when the dinosaurs were killed, probably by a meteor. But now the world's scientists agree that the 6th mass extinction is at hand. Humans have accelerated the rate of species extinction by a factor of at least 100 and the Harvard biologist EO Wilson warns it could reach a factor of 10,000 within the next 20 years.. We are doing this largely by stripping species of their habitat. At the same time, we are dramatically warming the atmosphere. The joint-hottest year ever recorded was 2010, according to Nasa. The best scientific prediction is that we are now on course for a 3 feet rise in global sea levels this century. Goodbye London, Cairo, Bangkok, Venice and Shanghai. So where does Ecuador come in? At the tip of this South American country, there lies 4,000 square miles of rainforest where the Amazon basin, the Andes mountains and the equator come together. It is the most diverse place on earth. When scientists studied a single hectare of it, they found it had more different species of trees that the whole of North America put together. It holds the world records for different species of amphibeans, reptiles and bats. And - more importantly - this rainforest is a crucial part of the planets lungs, inhaling huge amounts of heat-trapping gases and keeping them out of the atmosphere. Yet almost all the pressure from the outside world today is to cut it down. Why? Because underneath that rainforest, there is almost a billion barrels of untapped oil, containing 400 million tons of planet-cooking gases. The oil beneath the rainforest is worth about 7 billion dollars. Ecuador's democratic government says that, if the rest of the world offers just half of what the oil is worth - 3.5 billion dollars - they will keep the rainforest standing and alive and working for us all. In a country where 38% live in poverty and 13% are on the brink of starvation, it's an incredibly generous offer and one that is popular in the rainforest itself. No country with oil has ever done anything like this before. Not a single one has ever considered leaving it in the ground because the consequences of digging it up are too disastrous. They first made this offer in 2006. Chile has offered $100,000. Spain has offered $1.4million. Germany initially offered $50million, then pulled out. Now Mr Carrea is warning they can't wait forever in a country where 13% are close to starving. If they do not have $100million in the pot by the end of this year, he says, they will have no choice but to pursue Plan B - the digging and destruction of the rainforest." What the idiots in power in the world do not realise is that a 25 feet by 25 feet grass lawn will provide enough oxygen for a person per year. A car travelling 60 miles consumes the same volume of oxygen as a mature beech tree produces in a year. Every person in the UK travels by car, bus or public transport and they therefore consume more oxygen per year than the property they own or the country they live in can create. We get our oxygen from outside the United Kingdom. We owe over 900 billion pounds and now we are lending more than 3.5 billion dollars to Greece, Ireland and Portugal. We are spending £800,000 on dropping 1 missile on Libya and last month we were involved in 3 wars costing more that £3.5 billion a year. UNFORTUNATELY THE GOVERNMENT IS NOT INTERESTED IN THE FACT THAT WE WILL NOT BE ABLE TO BREATHE FAIRLY SOON. Since no government will do it, perhaps you as the individual reading this could send £1 a month by standing order to the Ecuador Embassy in your country, so that President Carrea can carry out Plan A rather than Plan B. |
Ivydene Gardens Water Fern to Yew Wild Flower Families Gallery: |
Only Wildflowers detailed in the following Wildflower Colour Pages |
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There are other pages on Plants which bloom in each month of the year in this website:- 12 Bloom Colours per Month Index Plants Blue, Orange, Red, Yellow, White, Other Colours which lead on to other pages Colour Wheel - All Flowers per Month 12 Bedding |
Plants for Cut Flowers in Climber 3 sector Vertical Plant System with flowers in |
Indoor Bulbs for Indoor Bulbs for Indoor |
Links to external sites were valid when I inserted them but they may no longer connect since either the page has been removed or that website is no longer active, so you will have to use your search engine to find either the plant or data yourself . |
This table is copied from Blue Wildflower Gallery Introduction Page
The Edible City Common Name |
Botanical Name |
Edible Plant - Flower, Foliage, Root, Fruit/Seed |
Month for eating with Recipes |
Dandelion |
Taraxacum offinale |
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January Eating Dandelions: Harvesting, Cleaning, and Cooking |
Cow Parsley |
Cow Parsley , Wild Chervil is |
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January Sweet Pickled Cow Parsley Stems. |
Winter Cress |
Barbarea vulgaris |
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Dec-Feb |
Crab Apple |
Malus 'John Downie', Malus sylvestris |
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January A collection of recipes and other tips for freezing, drying and storing crab apples. These include making syrup, fruit leather, apple butter, jelly, and muffins. |
Sea Buckthorn |
Elaeagnus rhamnoides |
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January Vinegar for salads |
Apple Mint (Round-leaved Mint) |
Apple mint (round-leaved mint) is |
Apple mint is cultivated as a culinary herb and is used in the production of mint sauce and jelly. A rhizomatous perennial herb of damp places. It is probably native only in South-West England and Wales, and elsewhere occurs as a garden escape, often forming extensive colonies on roadsides and waste ground. Apple scented white flowers in Aug-Sep. Graphic of Mentha suaveolens - Place:Osaka,Japan. By I, KENPEI via Wikimedia Commons. |
January Marcy Lautanen-Raleigh grows this herb. Yummly Apple Mint Recipes |
Three-cornered Leek |
allium triquetrum |
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February Pesto, meatballs and burgers |
Chickweed |
stellaria media |
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February Salad with its leaves and tops |
Horseradish |
Armoracia rusticana |
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February |
Wild Garlic |
allium ursinum |
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February Pesto, spring salads, cornbread, soup and risotto |
Garlic Mustard |
Garlic Mustard is |
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February Leaves in any season can be eaten but once the weather gets hot, the leaves will taste bitter. Flowers can be chopped and tossed into salads. |
Ground Ivy |
glechoma hederacea |
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March Dried herb in marinades and seasonings for strongly flavored meats like venison and lamb |
Winter Purslane |
claytonia perfoliata |
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March |
Hogweed |
heracleum sphondylium |
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March Young Hogweed shoots fried in butter and eaten as stand alone vegetable. |
Burdock |
arctium lappa |
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March 241 root recipes |
Sea Beet |
beta vulgaris subsp. maritima |
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March Leaves used in tarts and boiled |
Magnolia |
magnolia x soulandeana |
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April Flower petals in honey. Pickled petals with fresh cheeses. |
Stinging Nettle |
Stinging Nettle is Urtica dioica |
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April Packed with iron, calcium, vitamins A and C, you can use them as a partial stand-in for greens like chard or spinach in certain recipes where they won't be the main player (soups, pastas and warm grain dishes). |
Beech |
fagus sylvatica |
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April Eat raw nuts after they have soaked in water for 8 hours or more. Beech nut nibblers for tossing over a salad. |
Cherry |
prunus avium |
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April Healthy cherry recipes using fruit of cherry |
The Greater Stitchwort |
Greater stitchwort is |
If you had lived 2 or 3 hundred years ago, and you had told your mother that you had a pain in the side, or 'the stitch,' she would probably have tried to cure the pain with a drink made from this bright little flower. Many people thought that the flower would cure 'the stitch', and that is why they gave it the name of Stitchwort. |
April-June The green shoots can be chopped into salads, steamed or quickly boiled. You can eat the flower buds and flowers and these can make an attractive addition to a wild salad. |
Fennel |
foeniculum vulgare |
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May Recipes for main course, light meals and snacks, starters and nibbles, side dishes and desserts. |
The Ox-Eye Daisy |
Chrysanthemum leucanthemum is ox-eye daisy |
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May I stripped the leaves and buds into salads, served them atop tacos, and added them to stir fries. I chopped them fine into a potato salad, and sautéed them in bacon fat to have first on an egg sandwich and later a tortilla pizza constructed with piles of yummy browned sausage. |
White dead nettle |
lamium album |
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May Young leaves and flowers from Lamium album can be eaten raw. Young leaves can also be boiled and eaten as a vegetable or a smoothie. |
Water Mint |
mentha aquatica |
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May In addition to infusing mint leaves to make a tea, you can also use them to flavour other foods. Cous cous makes a good trail food – light and easily rehydrated – why not add some shredded mint leaves for freshness? If you are picking berries, particularly raspberries, Rubus idaeus, add some small mint leaves for a delicious forager’s dessert. |
Watercress |
nasturtium officinale |
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May I use the hot peppery leaves to add a kick to salads; their pungent flavour also makes flavoursome soups, sauces and flavoured butters and goes particularly well with eggs. |
Lemon Balm |
melissa officinalis |
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June 12 things to do with lemon balm. |
Black Mustard |
brasica nigra |
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June Try frying them in a little oil with a handful of curry leaves, then fold through yoghurt to serve with meats and curries, or stir through rice to add texture and flavour. |
Marsh Samphire |
salicornia europaea |
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June ‘You don’t have to soak samphire before cooking it. Just blanch it for a minute and then refresh it in cold water,’ he tells me, as we survey a happy crowd of expectant lunchers in the Riverford Field Kitchen restaurant. ‘It couldn’t be easier.’ |
Sea Plantain |
plantago maritima |
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June Sweet fried plantains with sea salt and cinnamon |
Sea Purslane |
atriplex portulacoides |
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June Blanching or steaming sea purslane gets rid of some of the salty flavours. It only needs a short amount of cooking though. |
Sea Aster |
aster tripolium |
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June Sea aster leaves are practically built for rolling in wild sushi, but will also lift a salad or stir-fry to new heights. |
Nasturtium |
tropaeolum majus |
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June How to use Nasturtiums in Food |
Orange Day Lily |
hemerocallis fulva |
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June Young spring shoots and leaves under five inches taste similar to mild onions when fried in butter. |
Common lime / linden |
tilia cordata |
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June 1098 Lime recipes. |
Ribwort plantain |
plantago lanceolata |
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July We toss the leaves in salads. Pick tender leaves in early spring before flower stalks appear. They can be eaten raw or cooked lightly. |
Wild rocket, aka perennial, wall rocket |
dilotaxa tenuifolia |
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July 10 best wild rocket salad recipes. |
Fat hen |
chenopodium album |
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July Fat Hen has been chosen as one of the top ten best foraging courses in the UK by Countryfile. Fat hen food recipes from The Guardian |
Good king henry |
blitum bonus-henricus |
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July Pick the leaves when young and cook them as you would spinach. Wash the leaves well and pick double the amount you think you will need. They can be added to a herb salad or make a good accompaniment to grilled fish. |
Spear-leaved orache |
atriplex prostrata |
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July Superb salad leaf when young, and as a spinach substitute when mature. |
pineapple weed |
matricaria discoidea |
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July Pineapple weed flower s and leaves are a tasty finger food while hiking or toss in salads. Flowers can also be dried out and crushed so that it can be used as flour. As with chamomile, pineapple weed is very good as a tea. Pineapple weed flowers may become bitter by the time the plant blooms, but are still good to eat. |
Mugwort |
artemesia vulgaris |
Mugwort pollen frequently causes allergic rhinitis (hay fever) and asthma symptoms in sensitized individuals. Such adverse reactions are particularly common in Europe and the western United States during the mugwort pollen season which runs from late summer to fall. During the pollen season, people with mugwort allergy may notice their symptoms get worse or they may experience oral allergy symptoms when they eat foods that contain proteins that resemble those found in mugwort. This phenomenon is known as cross-reactivity between mugwort pollen and food allergens. |
July |
meadowsweet |
filipendula ulmaria |
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August In spring the young leaves can be eaten raw or cooked as a green. |
japanese rose |
rosa rugosa |
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August Rose petal in honey |
alexanders |
Alexanders is |
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August How to forage and cook alexanders. |
water pepper |
persicaria hydropiper |
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August Soup. |
wild marjoram |
origanum vulgare |
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August It is the perfect herb for seasoning meat but also works well when added to a medley of roast vegetables or fish and chicken stews, soups and casseroles. It also works well with dishes that include eggs or cheese. |
sweet woodruff |
galium odoratum |
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August May Wine - Steep sprigs of dried sweet woodruff and crushed strawberries (sweetened with sugar if tart) in white wine in the refrigerator overnight, then strain the wine and serve it in a punch bowl garnished with whole strawberries and fresh sweet woodruff sprigs. |
black mulberry |
morus nigra |
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August Mulberries work well as a substitute to blackberries and raspberries in recipes. They make excellent ices, fools and summer puddings, as well as jellies and jams. Best of all, eat them raw with sugar and cream. |
white mulberry |
morus alba |
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August Eat 1 small handful per day. Add to smoothies, salads, desserts, yogurt or cereal |
common hazel |
corylus avellana |
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August The name "hazelnut" applies to the nuts of any of the species of the genus Corylus. This hazelnut or cobnut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. |
elder |
sambucus nigra |
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September Flowers & fruit. Make sure you always process the flowers and cook the ripe black berries, and never eat any of the green parts, they will make you very sick. |
porcini |
boletus edulis |
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September The word cep is a Gascon term for the Boletus edulis mushroom (called ‘porcino’ in Italian). The same mushroom is called the ‘penny bun’ in English. This mushroom is generally agreed by connoisseurs to be among the finest eating mushrooms. |
cherry plum |
prunus cerasifera |
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September As Cherry plums are considered a benchmark cooking plum, sure bets would be to preserve and jam, make pies and crumbles, but fresh-eating should be the first choice to experience the unique flavors of the Cherry plum. |
rowan |
sorbus aucuparia |
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September The fruit, depending on the cultivar, can actually be toxic in some cases, but most of that toxicity fades if heated or frozen for extended periods of time. Commonly, the berries are used in alcoholic beverages or liqueurs, but can also be used as a bitter side flavoring of certain game dishes. They are also commonly pressed into jams and jellies. |
red sentinel crab apple |
malus x robusta |
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September |
blackberry |
rubus fruticosus |
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September |
wild plum |
prunus domestica |
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September Tart Wild plums can be eaten fresh, but are often canned and preserved as jams, jellies, sauces, or syrups. They make great pies, tarts, and buckles. Wild plums are used to flavor liqueurs and wines. |
pied de mouton (Hedgehog Mushroom) |
hydnum repandum |
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October I will simply crumble them into sizzling foamy butter with a slivered shallot and serve them on toast, to begin. Then I will toss some into the pot with some chicken that I have browned and crispened and then combined with some wilted onions, shallots, pine nuts and spices, and smother them, top tight on the pan, with a splash of white wine, until the juices mingle and caramelize at the bottom. This will be nice with some courgettes. |
wood avens |
geum urbanum |
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October I make a rich, clove scented syrup by simmering the cleaned roots in 2:1 sugar:water solution for 5 minutes then leaving to infuse for a few weeks. The resulting syrup will keep well if you add a wee glug of neutral spirit. I then use it to sweeten cocktails, aromatised wines, desserts etc. |
horn of plenty |
craterellus cornucopioides |
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October Horns of plenty woodland mushrooms have a deliciously rich flavour that works well with creamy sauces or in soups or stews with chicken, polenta or pasta. Clean them carefully before use to get rid of any grit. |
dog rose |
rosa canina |
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October Rose hips are used for tisanes, jam, jelly, syrup, rose hip soup, beverages, pies, bread, wine, and marmalade. Emergency Outdoors details many more edible wild plants |
common sorrel |
rumex acetosella |
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October 10 recipes for soups, salad and main dishes |
procumbent yellow sorrel (Creeping Wood Sorrel) |
oxalis corniculata |
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October Refreshing drink, raw leaves or flowers can be used in salads. |
hawthorn |
crataegus monogyna |
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November Jelly, sauce and soup |
sweet chestnut |
castanea sativa |
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November Vacuum-packed chestnuts are of variable quality. The best are made from whole, unbroken nuts and work well in soups, stuffings, stews and sauces. |
wood blewit |
clitocybe nuda |
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November See difference between edible Wood Blewit Mushroom and poisonous Cortinarius violaceous. Unfortunately there are some similar species that are very poisonous, so please see my Edible Mushrooms A-Z page for full description and pictures of Wood Blewits. And visit Wild Mushrooms Online, and Mushroom-Collecting.com for more. Recipes for pickled or frying these mushrooms. |
field blewit |
lepista saeva |
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November Blewit mushrooms can be eaten as a cream sauce or sautéed in butter, but it is important not to eat them raw, which could lead to indigestion. They can also be cooked like tripe or as omelette filling |
scots pine |
pinus sylvestris |
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November Gather pine nuts, make pine needle tea and male pine cone flour. |
juniper |
juniperus communis |
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November Recipes using juniper berries |
quince |
cydonia oblonga |
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November Quince jelly and other recipes. |
winter chanterelle |
craterellus tubaeformis |
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December These mushrooms grow during the pheasant shooting season and fit naturally in any game casseroles, pies or stews – see the recipe for Pheasants with winter chanterelles and root vegetables. |
blackthorn |
prunus spinosa |
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December The berries are known as ‘sloes’ and these are very popular for making ‘sloe gin’, a potent alcoholic drink which if made with lots of sugar is more like a liqueur. |
yarrow |
achillea millefolium |
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December |
wall bellflower |
campanula porten-schlagiana |
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December Leaves and flowers. An evergreen plant, the mild flavoured but rather chewy leaves can be eaten all year round, whilst the flowers are produced in late spring and early summer - The flowers have a pleasant sweet flavour and make a decorative addition to the salad bowl. |
salad burnet |
sanguisorba minor |
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December Salad and soup garnish. |
hairy bittercress |
cardamine hirsuta |
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December |
cockspur |
crataegus persimilis 'Prunifolia' |
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December Cockspur jelly. |
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Hot Peppers |
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Hot peppers can make you feel like your mouth is on fire. The American Chemical Society explains the science behind that burn and why drinking water is one of the worse things you can do to ease that pain. The chemical compound responsible for the burning sensation you can get when eating spicy foods is called capsaicin. It binds to pain receptors in your mouth, which then can trigger a reaction like your eyes tearing up or your nose running. The video explains that capsaicin is a non-polar molecule and dissolves in other non-polar molecules, so drinking milk, which contains non-polar molecules, will give you relief. (No wonder that Thai and Indian cuisines, often so spicy, incorporate a lot of dairy into their meals.) Water on the other hand? It’s a polar substance and it will just spread the capsaicin around your mouth making the heat even worse. A few other ingredients can help you cool your mouth after eating spicy foods:- Oils work the same way, which means foods like peanut butter will help. High-proof alcohol can do the same. Carb-heavy foods like rice and bread can mop up the capsaicin, while sugar and honey interfere with your ability to feel the heat (even though the capsaicin is still in your mouth.) |
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