|
|
|
|
Flower in a wood in East Kent on 12 April |
Foliage in April |
Form in April |
|
Common Name |
**Bird-in-a-Bush from Fumitory Family |
||
Botanical Name |
Corydalis solida |
||
Soil |
Sometimes grown in gardens, escaped and naturalized in a few shady places |
||
Sun Aspect |
Part Shade |
||
Soil Moisture |
Dry |
||
Plant Type |
Perennial herb with globose tuber, erect stem, usually simple with fleshy ovate scales below the leaves |
||
Height x Spread in inches (cms) |
6 x 6 (15 x 15) |
||
Foliage |
Grey-green leaves 2-ternate, segments cinueate, lobed. |
||
Flower Colour in Month(s). Seed |
Dull purple with a long nearly straight spur in April-May |
||
Comment |
Pollinated by long-tongued bees, sef-sterile. Introduced to Wildflower areas. Available from B and T World Seeds and KPR |
||
|
|
|
|
Flowers in a wood on 12 April |
Single Leaf in April |
Juvenile Foliage |
|
|
|
|
|
Form in a wood on 12 April |
Form in a wood on 12 April |
Flower with Stem in a wood on 12 April |
|
|
|||
Corydalis solida slide taken by Foord in May 1973 |
|||
|
|||
Corydalis solida slide taken by Foord |
|||
|
|||
Corydalis solida slide taken by Foord |
|||
|
|||
Corydalis solida slide taken by Foord |
|||
UKButterflies Larval Foodplants website page lists the larval foodplants used by British butterflies. The name of each foodplant links to a Google search. An indication of whether the foodplant is a primary or secondary food source is also given. Please note that the Butterfly you see for only a short time has grown up on plants as an egg, caterpillar and chrysalis for up to 11 months, before becoming a butterfly. If the plants that they live on during that time are removed, or sprayed with herbicide, then you will not see the butterfly. |
Sewage Pollution in the UK rivers and its surrounding Seas:- This is being ignored by the UK Government, Local UK Government and Commerce, so again they will do nothing about this, and continue to ignore the death of the wildlife, marine life, the dairy, farming and fishing industries, together with the onland and ocean producers of oxygen during 2024. Why not visit the UK and add your excrement to the increase of 102% of raw sewage spills into rivers and the seas in 2023 from 2022, while 240,000 new homes will be built each year without the future Labour or Conservative government stopping their excrement being offloaded into the sea to affect all the other countries surrounding us. If 92% of the seagrass has been smothered that means nowhere round the UK is either safe to swim in or for its fish and other marine life. The same could be said about the farmed salmon in the seas round Scotland and any fish caught in the rivers of the UK. Ocean Pollution as reported by the Marine Conservation Society Marine pollution is diverse, from tiny fibres which shed from clothes, to chemicals washed down the sink. Pollutants, including plastic, chemicals and bacteria travel from our towns and cities to our seas, as well as from activities directly in our ocean. If we don’t tackle pollution at source, these highly persistent chemicals and plastics will continue to increase in our ocean causing untold damage. That's where we come in.
------
Marine Conservation Society - Seagrass: The ocean superhero at risk from sewage:-Seagrass meadows are a key player in helping to combat climate change – but untreated sewage pollution in our seas is threatening their future. Seagrass meadows are the Swiss army knife of marine habitats. They create hotspots for biodiversity and provide vital nursery habitats for various fish species. Long seagrass blades buffer wave energy, protecting our shores against coastal erosion and storms. Their canopies slow the flow of water, drawing down suspended matter like pollutants and excess nutrients from the water column and burying it in the sediment below. This also makes them one of the oldest and most effective carbon storage technologies, accounting for an estimated 10-18% of ocean carbon storage while occupying only 0.1% of the seafloor. Unlike terrestrial habitats like forests, seagrass doesn't release the carbon it has captured back into the atmosphere when it decomposes. If undisturbed, seagrass can store carbon for thousands of years. Seagrasses do a lot of heavy lifting in mitigating the stress that we inflict on the ocean. As ecosystem engineers, they’re skilled at adapting their environment to suit their needs. However, the flow of untreated sewage discharges into UK seas is posing a problem for seagrass. Untreated sewage discharges contain excess nutrients and pathogens, which encourage faster-growing macroalgae which reduce light availability and epiphytic algae which smother the seagrass leaves. Research by Cardiff University and Swansea University indicates that insufficient monitoring and management of sewage and wastewater treatment threatens seagrass meadows around the UK. Each of the 11 sites sampled in the study, ten of which were within marine protected areas, contained seagrass that was contaminated by nutrients “of a human and livestock waste origin”. The findings show that sewage pollution is a stressor to seagrass – one whose effects are far-reaching and continues to have an impact far from its source. The only effective way to protect seagrass and the whole marine environment from this stress is to tackle the issue at source. We have already lost 92% of seagrass meadows in the UK, and their survival and recovery is further undermined by poor water quality. However, we can reverse this trend. Removing stressors, such as untreated sewage pollution, is the most important factor in allowing seagrass to recover and we have seen seagrass successfully recolonise areas which were previously wiped out by sewage outfall. Our seagrass meadows are an essential ally against global warming, a biodiversity crisis, and pervasive pollution. These superhero habitats need our help and a first major step towards this is to stop releasing untreated sewage into our seas.
---------
The sewage system is overflowing so that not only will your excrement go into the river and then the sea, but you will drink from that same river. Water for drinking purposes is processed from 10 places in the River Thames within London area, while 38,000,000 tons of waste is poured into that same River Thames from London annually, as well as the other 1000s of tons from the other polluters along the remainder of 215 miles.
-----------
When you wish to buy British grown vegetables and fruit, you will have a problem with many farms being forced to close within 12 months from November 2023.
------ Farmers fear food shortages caused by green schemes - they are warning that vegetables and grains could be next to the egg shortages as environmental schemes take large areas of land out of use for food production. Stephen Holt's main crop is winter wheat, but to ensure its success he grows a "break crop" of oil seed rape and beans between wheat harvests to break the cycle of weeds, diseases and pests and to improve soil health. He sells the break crops as a commercial product to make money on top of his wheat harvest.
|
|||||||
Plants used by the Butterflies follow the Plants used by the Egg, Caterpillar and Chrysalis as stated in |
||||||||
Plant Name |
Butterfly Name |
Egg/ Caterpillar/ Chrysalis/ Butterfly |
Plant Usage |
Plant Usage Months |
||||
Egg, |
1 egg under leaf. |
10 days in May-June |
||||||
Egg, |
Eggs laid in batches encircling the branch of the food plant. |
Hatches after 18-22 days in April. |
||||||
Egg, |
Groups of eggs on upper side of leaf. |
- |
||||||
Egg, |
1 egg at base of plant. |
Late August-April |
||||||
Egg, |
Groups of eggs on upper side of leaf. |
- |
||||||
Egg, |
1 egg laid on underside of leaflets or bracts. |
7 days in June. |
||||||
Egg, |
1 egg laid on underside of leaflets or bracts. |
7 days in June. |
||||||
Egg, |
1 egg laid under the leaf or on top of the flower. |
7 days in August. |
||||||
Egg, |
1 egg on underside of a flower bud on its stalk. |
7 days. |
||||||
Egg, |
1 egg on underside of a flower bud on its stalk. |
7 days. |
||||||
Egg, |
1 egg under leaf. |
10 days in May-June. |
||||||
Egg, |
1 egg on leaf. |
2 weeks |
||||||
Cabbages - Large White eats all cruciferous plants, such as cabbages, mustard, turnips, radishes, cresses, nasturtiums, wild mignonette and dyer's weed |
Egg,
|
40-100 eggs on both surfaces of leaf. |
May-June and August-Early September. 4.5-17 days. |
|||||
Egg, |
1 egg on underside of leaf. |
May-June and August. 7 days. |
||||||
Cabbages:- |
Egg, |
1 egg on underside of leaf. |
July or August; hatches in 3 days. |
|||||
Cabbages:- |
Egg, |
1 egg laid in the tight buds and flowers. |
May-June 7 days. |
|||||
Cherry with |
Egg, |
Eggs laid in batches encircling the branch of the food plant. |
Hatches after 18-22 days in April. |
|||||
Egg, |
Groups of eggs on upper side of leaf. |
- |
||||||
Egg, |
1 egg on leaf. |
10 days in May-June. |
||||||
Egg, |
1 egg on leaf. |
6 days in May-June. |
||||||
Egg, |
1 egg under leaf. |
|
||||||
|
(Common CowWheat, Field CowWheat) |
Egg, |
Eggs laid in batches on the under side of the leaves. |
Hatches after 16 days in June. |
|||||
Currants |
Egg, |
Groups of eggs on upper side of leaf. |
|
|||||
Egg, |
Eggs laid in batches on the under side of the leaves. |
Hatches after 20 days in July. |
||||||
Dog Violet with |
Egg, |
1 egg on oak or pine tree trunk |
15 days in July. |
|||||
Dog Violet with |
Egg, |
1 egg on leaf or stem. |
Hatches after 15 days in May-June. |
|||||
Dog Violet with |
Egg, |
1 egg on leaf or stem. |
Hatches after 10 days in May-June. |
|||||
Egg, |
1 egg on underside of a flower bud on its stalk. |
7 days. |
||||||
Egg, |
Eggs laid in batches encircling the branch of the food plant. |
Hatches after 18-22 days in April. |
||||||
False Brome is a grass (Wood Brome, Wood False-brome and Slender False-brome) |
Egg, |
1 egg under leaf. |
... |
|||||
Egg, |
Eggs laid in batches on the under side of the leaves. |
Hatches after 20 days in July. |
||||||
Egg, |
1 egg laid on underside of leaflets or bracts. |
7 days in June. |
||||||
Egg, |
1 egg on leaf or stem. |
Hatches after 10 days in May-June. |
||||||
Egg, |
1 egg on underside of a flower bud on its stalk. |
7 days. |
||||||
Egg, |
1 egg laid under the leaf or on top of the flower. |
7 days in August. |
||||||
Egg, |
1 egg on leaf. 5 or 6 eggs may be deposited by separate females on one leaf. |
14 days in July-August. |
||||||
Egg, |
1 egg on underside of a flower bud on its stalk. |
7 days. |
||||||
Egg, |
1 egg laid in the tight buds and flowers. |
May-June 7 days. |
||||||
Egg, |
Eggs laid in batches on the under side of the leaves. |
Hatches after 20 days in July. |
||||||
Egg, |
Groups of eggs on upper side of leaf. |
|
||||||
Egg, |
1 egg under leaf. |
1 then |
||||||
Egg, |
1 egg on underside of a flower bud on its stalk. |
7 days. |
||||||
Egg, |
1 egg at base of plant. |
Late August-April. |
||||||
Egg, |
1 egg on leaf. |
10 days in May-June. |
||||||
Egg, |
1 egg on leaf. |
2 weeks |
||||||
Egg, |
1 egg on leaf. |
6 days in May-June. |
||||||
Egg, |
1 egg on underside of leaf. |
May-June and August. 7 days. |
||||||
Egg, |
1 egg on leaf. 5 or 6 eggs may be deposited by separate females on one leaf. |
14 days in July-August. |
||||||
Narrow-leaved Plantain (Ribwort Plantain) |
Egg, |
Eggs laid in batches on the under side of the leaves. |
Hatches after 16 days in June. |
|||||
Narrow-leaved Plantain (Ribwort Plantain) |
Egg, |
Eggs laid in batches on the under side of the leaves. |
Hatches after 16 days in June. |
|||||
Nasturtium from Gardens |
Egg, |
1 egg on underside of leaf. |
May-June and August. 7 days. |
|||||
Egg, |
1 egg on tree trunk |
15 days in July. |
||||||
Mountain pansy, |
Egg, Chrysalis |
1 egg laid under the leaf or on top of the flower. |
7 days in August. 3 weeks in September |
|||||
Egg, |
1 egg on tree trunk. |
15 days in July. |
||||||
Egg, |
Eggs laid in batches on the under side of the leaves. |
Hatches after 20 days in July. |
||||||
Egg, |
Eggs laid in batches encircling the branch of the food plant. |
Hatches after 18-22 days in April. |
||||||
Egg, |
Groups of eggs on upper side of leaf. |
- |
||||||
Egg, |
1 egg under leaf. |
|
||||||
Egg, |
1 egg laid under the leaf or on top of the flower. |
7 days in August. |
||||||
Egg, |
Eggs laid in batches encircling the branch of the food plant. |
Hatches after 18-22 days in April. |
||||||
Egg, |
Eggs laid in batches on the under side of the leaves. |
Hatches after 16 days in June. |
||||||
Egg, |
1 egg on underside of a flower bud on its stalk. |
7 days. |
||||||
Egg, |
1 egg on underside of a flower bud on its stalk. |
7 days. |
||||||
Egg, |
Groups of eggs on upper side of leaf. |
|
||||||
Egg, |
1 egg under leaf. |
|
||||||
Egg, |
1 egg on leaf. |
2 weeks |
||||||
Trefoils 1, 2, 3 |
Egg, |
1 egg on leaf. |
6 days in May-June. |
|||||
Egg, |
Groups of eggs on upper side of leaf. |
- |
||||||
Egg, |
1 egg laid on underside of leaflets or bracts. |
7 days in June. |
||||||
Violets:- |
Egg, |
1 egg on underside of leaf or on stalk. |
July-August for 17 days. |
|||||
Violets:- |
Egg, |
1 egg on stem or stalk near plant base. |
July to hatch in 8 months in March. |
|||||
Egg, |
1 egg on leaf. |
2 weeks. |
||||||
Egg, |
Eggs laid in batches encircling the branch of the food plant. |
Hatches after 18-22 days in April. |
||||||
Egg, |
1 egg on leaf. 5 or 6 eggs may be deposited by separate females on one leaf. |
14 days in July-August. |
||||||
Willow |
Egg, |
Eggs laid in batches encircling the branch of the food plant. |
Hatches after 18-22 days in April. |
|||||
Egg, |
Eggs laid in batches on the under side of the leaves. |
Hatches after 20 days in July. |
||||||
Plants used by the Butterflies |
||||||||
Plant Name |
Butterfly Name |
Egg/ Caterpillar/ Chrysalis/ Butterfly |
Plant Usage |
Plant Usage Months |
||||
Asters |
Butterfly |
Eats nectar. |
|
|||||
Runner and Broad Beans in fields and gardens |
Butterfly |
Eats nectar |
April-June or July-September. |
|||||
Aubretia in gardens |
Butterfly |
Eats nectar |
May-June or August till killed by frost and damp in September-November |
|||||
Butterfly |
Eats sap exuding from trunk. |
April-Mid June and Mid July-Early September for second generation. |
||||||
Butterfly |
Eats nectar. |
20 days. |
||||||
Butterfly |
Eats nectar |
May-June |
||||||
Holly Blue |
Butterfly |
Eats nectar |
April-Mid June and Mid July-Early September for second generation. |
|||||
Butterfly |
Eats nectar. |
July-October. |
||||||
Buddleias |
Butterfly |
Eats nectar. |
July-October. |
|||||
Wood White |
Butterfly |
Eats nectar |
May-June. |
|||||
Cabbage and cabbages in fields |
Butterfly |
Eats nectar |
April-June or July-September. |
|||||
Butterfly |
Eats nectar |
July-October |
||||||
Adonis Blue |
Butterfly |
Eats nectar. |
1 Month during Mid-May to Mid-June or during August-September |
|||||
Pale Clouded Yellow |
Butterfly |
Eats nectar |
May-June or August till killed by frost and damp in September-November |
|||||
Cow-wheat |
Butterfly |
Eats nectar |
June-July |
|||||
Butterfly |
Eats nectar |
May-June |
||||||
Butterfly |
Eats nectar |
April-Mid June and Mid July-Early September for second generation. |
||||||
Butterfly |
Eats nectar. |
3 weeks between May and September |
||||||
Germander Speedwell (Veronica chamaedrys - Birdseye Speedwell) |
Butterfly |
Eats nectar |
June-July |
|||||
Butterfly |
Eats nectar. |
July-October. |
||||||
Butterfly |
Eats nectar |
30 days in May-June. |
||||||
Butterfly |
Eats nectar |
May-September |
||||||
Butterfly |
Eats nectar. |
May-June for 18 days. |
||||||
Butterfly |
Eats nectar. |
July-October |
||||||
Butterfly |
Eats nectar. |
1 Month. |
||||||
Butterfly |
Eats nectar. |
July-October. |
||||||
Painted Lady |
Butterfly |
Eats nectar |
July-October. |
|||||
Marigolds in gardens |
Butterfly |
Eats nectar |
May-June or August till killed by frost and damp in September-November |
|||||
Butterfly |
Eats nectar. |
1 Month during Mid-May to Mid-June or during August-September. |
||||||
Michaelmas Daisies |
Butterfly |
Eats nectar. |
July-October |
|||||
Butterfly |
Eats nectar |
April-June or July-September. |
||||||
Narrow-leaved Plantain (Ribwort Plantain) |
Butterfly |
Eats nectar |
June-July |
|||||
Nasturtiums in gardens |
Butterfly |
Eats nectar |
April-June or July-September |
|||||
Butterfly |
Eats sap exuding from trunk. |
April-Mid June and Mid July-Early September for second generation. |
||||||
Butterfly |
Eats nectar |
June. |
||||||
Butterfly |
Eats nectar |
May-June. |
||||||
Butterfly |
Eats nectar |
July-October. |
||||||
Butterfly |
Eats nectar |
July-May |
||||||
Butterfly |
Eats nectar |
7 weeks in July-August. |
||||||
Comma |
Butterfly |
Eats nectar. |
July-October. |
|||||
Butterfly |
Eats nectar. |
3 weeks between May and September |
||||||
Trefoils 1, 2, 3 |
Butterfly |
Eats nectar. |
1 Month during Mid-May to Mid-June or during August-September |
|||||
Butterfly |
Eats nectar. |
20 days in August. |
||||||
Butterfly |
Eats nectar |
June.
|
||||||
Butterfly |
Eats nectar |
June-July |
||||||
Apple/Pear/Cherry/Plum Fruit Tree Blossom in Spring |
Butterfly |
Eats Nectar |
April-May |
|||||
Rotten Fruit |
Butterfly |
Drinks juice |
July-September |
|||||
Tree sap and damaged ripe fruit, which are high in sugar |
Butterfly |
Hibernates inside hollow trees or outhouses until March. Eats sap or fruit juice until April. |
10 months in June-April |
|||||
Wild Flowers |
Large Skipper |
Butterfly |
Eats Nectar |
June-August |
||||
Links to the other Butterflies:- Black Hairstreak |
Topic - Wildlife on Plant Photo Gallery. Some UK native butterflies eat material from UK Native Wildflowers and live on them as eggs, caterpillars (Large Skipper eats False Brome grass - Brachypodium sylvaticum - for 11 months from July to May as a Caterpillar before becoming a Chrysalis within 3 weeks in May) chrysalis or butterflies ALL YEAR ROUND. |
Wild Flower Family Page (the families within "The Pocket Guide to Wild Flowers" by David McClintock & R.S.R. Fitter, Published in 1956 They are not in Common Name alphabetical order and neither are the common names of the plants detailed within each family. The information in the above book is back-referenced to the respective page in "Flora of the British Isles" by A.R. Clapham of University of Sheffield, |
||||||
My Comments about the proposed Cobtree Manor Park is where I and my friend used to take her dog for a 2 hour walk every week. See Map Cobtree Manor Park and Cobtree Manor 18 hole Public Golf Course (1golf.eu picture shows the golf course with its fairways to the left of the point 2/3rds across the picture from the left, with 2 grassed areas dotted with trees behind a hedge of trees above that golf course - that area is where people walk their dogs) occupy 50 acres of parkland displaying a diverse and maturing collection of trees and shrubs. I would be surprised if Cobtree Manor Park grassed area occupied more than 6 of those 50 acres. The Park Ranger and Maidstone Borough Council have decided that every dog will be put on a lead at this public place with no method of allowing that dog any exercise unless the owners can run with the dog under their byelaws of 1998. Cobtree Manor Park
My Comments The proposed rerouting of the Bridle Path would also disturb the declining numbers of Great Crested Newts who use that pond. Since there have only been 2 visitors to this site who have emailed me in the last 2 years, the above comments may be a waste of time, since written comments on paper to the Cobtree Officer Brian Latimer or emailed to him at brianlatimer@maidstone.gov.uk must be in by Friday 16th April 2010 and not emailed to me.
---------
The following is an excerpt from my Comments about the proposed destruction of the wildlife habitats at Cobtree Manor Park in the summer of 2010 from the bottom part of my Mission Statement page "We would be sorry to lose the butterflies on the bluebells, bramble and ivy that would be restricted to only the very small area of proposed Wildlife Meadow by the Woods at the bottom of a hill with water springs on it. The wildlife is now being excluded from all the other areas by the "pruning", so that the nettles, brambles etc which had for instance the butterfly life cycle included; are now being ruthlessly removed to create a garden, not a park, with neat little areas." The life and death of a flailed cornish hedge was repeated at Cobtree Manor Park,
When you look at the life history graphs of each of the 68 butterflies of Britain, you will see that they use plants throughout all 12 months - the information of what plant is used by the egg, caterpillar, chrysalis or butterfly is also given in the above first column.
---------
THE LIFE AND DEATH OF A FLAILED CORNISH HEDGE - This details that life and death from July 1972 to 2019, with the following result:- End note, June 2008. I hear spring vetch has been officially recorded somewhere in West Cornwall and confirmed as a presence in the county, so perhaps I can be permitted to have seen it pre-1972 in the survey mile. I wonder where they found it? It's gone from hedges where it used to be, along with other scarcities and so-called scarcities that used to flourish in so many hedges unrecorded, before the flail arrived. I have given careful thought to including mention of some of the plants and butterflies. So little seems to be known of the species resident in Cornish hedges pre-flail that I realise some references may invite scepticism. I am a sceptic myself, so sympathise with the reaction; but I have concluded that, with a view to re-establishing vulnerable species, it needs to be known that they can with the right management safely and perpetually thrive in ordinary Cornish hedges. In future this knowledge could solve the increasingly difficult question of sufficient and suitable sites for sustainable wild flower and butterfly conservation - as long as it is a future in which the hedge-flail does not figure.
CHECK-LIST OF TYPES OF CORNISH HEDGE FLORA by Sarah Carter of Cornish Hedges Library:-
Titles of papers available on www.cornishhedges.co.uk:-
THE GUILD OF CORNISH HEDGERS is the non-profit-making organisation founded in 2002 to support the concern among traditional hedgers about poor standards of workmanship in Cornish hedging today. The Guild has raised public awareness of Cornwall's unique heritage of hedges and promoted free access to the Cornish Hedges Library, the only existing source of full and reliable written knowledge on Cornish hedges." |
|
|||||||
Ivydene Gardens Water Fern to Yew Wild Flower Families Gallery: |
Only Wildflowers detailed in the following Wildflower Colour Pages |
|
|||||||||||||||
Jan |
Feb |
Mar |
Apr |
May |
Jun |
Jul |
Aug |
Sep |
Oct |
Nov |
Dec |
||||||
1 |
Blue |
||||||||||||||||
1 |
|||||||||||||||||
1 |
Cream |
||||||||||||||||
1 |
|||||||||||||||||
1 |
|||||||||||||||||
1 |
|||||||||||||||||
1 |
|||||||||||||||||
1 |
|||||||||||||||||
1 |
|||||||||||||||||
1 |
|||||||||||||||||
1 |
White A-D |
||||||||||||||||
1 Yellow |
|||||||||||||||||
1 |
|||||||||||||||||
1 |
|||||||||||||||||
1 |
|||||||||||||||||
1 |
Flowering plants of |
||||||||||||||||
1 |
Flowering plants of |
||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
FIGWORT MULLEINS TO FUMITORY WILD FLOWER GALLERY |
GBIF makes available data that are shared by hundreds of data publishers from around the world. These data are shared according to the GBIF Data Use Agreement, which includes the provision that users of any data accessed through or retrieved via the GBIF Portal will always give credit to the original data publishers. What is the Global Biodiversity Information Facility? GBIF enables free and open access to biodiversity data online. We’re an international government-initiated and funded initiative focused on making biodiversity data available to all and anyone, for scientific research, conservation and sustainable development. GBIF provides three core services and products:
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
WILD FLOWER GALLERY INDEX LINK TO WILDFLOWER PLANT DESCRIPTION PAGE Wildflower Garden Use page from Evergreen Perrennial Shape Gallery. FLOWER COLOUR SEED COLOUR BED PICTURES HABITAT TABLES See Explanation of Structure of this Website with User Guidelines to aid your use of this website. |
WILD FLOWER FAMILY
|
WILD FLOWER FAMILY
|
WILD FLOWER FAMILY
|
WILD FLOWER FAMILY
|
Wild About Britain is home to hundreds of thousands of pages about British wildlife, the Environment and the Great Outdoors; from birds, butterflies, fungi and trees to climate change, marine life, astronomy and the weather. We're also a huge online community with 35,000 members and more than 3 million unique visitors a year.
World Atlas of Seagrasses by Edmund P. Green and Frederick T. Short - "a group of about sixty species of underwater marine flowering plants, grow in the shallow marine and estuary environments of all the world's continents except Antarctica. The primary food of animals such as manatees, dugongs, and green sea turtles, and critical habitat for thousands of other animal and plant species, seagrasses are also considered one of the most important shallow-marine ecosystems for humans, since they play an important role in fishery production. Though they are highly valuable ecologically and economically, many seagrass habitats around the world have been completely destroyed or are now in rapid decline. The World Atlas of Seagrasses is the first authoritative and comprehensive global synthesis of the distribution and status of this critical marine habitat. "
Over 300 accounts of the Flora of the British Isles have been published in
Bookreview of A.R. Clapham, T.G. Tutin et E.F. Warburg Flora of the British Isles. Second Edition. Cambridge University Press.
Ferns in Britain and Ireland - A guide to ferns, horsetails, clubmosses
Selected References from KingdomPlantae.net National Audubon Society Field Guide to North American Wildflowers, Niering and Olmstead Peterson Field Guides Eastern/Central Medicinal Plants, Steven Foster and James A. Duke Peterson Field Guides Edible Wild Plants, Lee Allen Peterson Stalking the Healthful Herbs, Euell Gibbons Identifying and Harvesting Edible and Medicinal Plants, Steve Brill The Encyclopedia of Edible Plants of North America, Francois Couplan, Ph.D. Tom Brown's Guide to Wild Edible and Medicinal Plants, Tom Brown, Jr. A Modern Herbal, Volume II, Mrs. M. Grieve Weeds, Alexander C Martin
Database of Insects and their Food Plants from the Biological Records Centre:- This database is primarily a collation of published interactions between Great Britain 's invertebrate herbivores (insects and mites) and their host plants. There are also some interactions for the invertebrates closely associated with herbivores, such as predators, parasitoids, cleptoparasites and mutualists. DBIF contains about 47,000 interactions for roughly 9,300 invertebrate taxa (species, sub-species and forms) and 5,700 plant taxa (species, genera and broader groupings).
Helping Earth's Sustainable Management with a Plant IT'S SO PRODUCTIVE! In fact, Henry Ford's first car ran on hemp-methanol! - and at just a fraction of the cost of petroleum alternatives. Alternatives to coal, fuel oil, acetone, ethyl, tar pitch and creosote can be derived - from this one single plant! |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Superceeded Wildflower Indices After clicking on the WILD FLOWER Common Name INDEX link to Wildflower Family Page; |
The process below provides a uniform method for
The following Extra Index of Wildflowers is created in the Borage Wildflower Gallery, to which the Wildflowers found in the above list will have that row entry copied to.
Having transferred the Extra Index row entry to the relevant Extra Index row for the same type of plant in a gallery below; then
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The English Flower Garden Design, Arrangement, and Plans |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
KPR - Gardeners Club Slovakia:- "KPR was officially established in 2000 in Slovakia in Europe; however, we supply seeds and plants from all over the world since 1998. Our main object is focused on joining gardeners around the world from all fields of interests to create a big database of seeds and plants (Seeds and Plants Bank of KPR) from around the world. At present, we have 6 main branches (Slovakia, Czechia, Australia, India, Thailand, South Africa and Tanzania) and over 200 co-operators and seeds collectors all over the world. Nowadays we are able to collect and supply over 10 000 species of plants from all over the world. If you are looking for anything, you are at the right place! Although we do not have every plant in our collection yet, but we are expanding daily, step-by-step, seed-by-seed, plant by plant. We believe that soon we will be able to supply (almost) anything! For sale over 10 000 seeds and plants from all over the world - palms, cycads, exotic and frost tolerant shrubs and trees, succulents, carnivorous, annuals, perennials, ornamental grasses, vegetable, etc." "At present, we can collect seeds and plants on request (as well as parts of plants - for example bulbs, cuttings, meristematic tissues, pollen, etc.) from more than 4000 species of plants from 19 European countries. Now we collect in the following countries: Austria, Bulgaria, Czechia, Germany, Spain, Finland, Great Britain, Croatia, Hungary, Lithuania, Latvia, Montenegro, Macedonia, Poland, Portugal, Serbia, Russia, Slovenia, Slovakia. We prepare to collect in the following countries: Albania, Bosnia and Herzegovina, Belarus, Estonia, France, Switzerland, Italy, Kosovo, Norway, Sweden, Ukraine. We are able to collect all species in this area on your request. However, we do not collect protected species and species from the orchids (Orchidaceae). Since 2002, we supply a wide range of European plants annually to both domestic and foreign small gardeners as well as big gardeners' societies, pharmaceutical companies and for scientific research. The Vegetation season in Europe is from March to October. Seeds are usually harvested from August to September, and some species earlier. We provide a guarantee of 2 years for germination seeds. Seeds of some species are available throughout the year, but most of the species are collected on request. If you are searching for anything from Europe, you are at the right place! Contact us and inform yourself about stock availability, prices and terms of supplying. We are able to supply all plant parts as well - seeds, bulbs, cuttings, meristematic issues, pollen etc. We also grow many species in cultivation and supply these as seedlings or young plants for wholesale. If you require seedlings, your order should be placed before April, seeing that the seeds are sown in April."
Colin's virtual Herbarium - "I am Colin Ladyka, and I live in Regina, Saskatchewan, Canada. Native plants are my hobby.
Toxicity of Common Comfrey :-
The Botanical Society of Britain and Ireland – Founded in 1836 as the Botanical Society of London and welcomes both professional and amateur botanists. The society focuses on the study of botany in the British Isles. The British Bryological Society – For the study and conservation of mosses and liverworts worldwide. The British Lichen Society – The first society in the world entirely devoted to the study of lichens. The Natural History Society of Northumbria – Everything you might want to know about NHSN including details of their field meetings, lectures, and nature reserve. Common by Nature – James Common regularly writes about his botanical finds across Newcastle and Northumberland on his personal blog. Help Identifying Plants Online BSBI Plant Crib – Sections from BSBI’s ground-breaking publication make the identification of complex plant families much easier. NatureSpot – Perfect for beginners, this online resource hosts species accounts for many plants also found in the North East. Arable Plant Crib – A series of helpful crib sheets for the UK’s arable plants from the Colour in the Margins project (now ceased). Common’s Cribs – A new series of beginner-friendly crib sheets exploring the identification of various plant families and group. |
|
Handbook of alien species in Europe
Herbaria@home, a ground-breaking new approach to digitising and documenting the archives of the UK's herbaria. This site provides a web-based method for documenting herbarium sheets. We welcome participation in the project, so please read more about the project and if you would like to help then get involved!
Ukwildflowers has lists of English Common Names with their Latin botanical name.
APHOTOFLORA
Since 1972 I (Leif Stridvall) have almost exclusively been working with Nikon 35 mm system cameras as photographic equipment. They have proved to be very reliable and have never let me down. I started with Nikkormat, later exchanging it for Nikon FA (had matrix metering) and ended up with Nikon 801 (had autofocus) adding Nikon F70 as a reserve camera. In 2001 I began shooting digitally, first with Nikon Coolpix 990 and a couple of years later Minolta Dimage 7Hi, both excellent cameras for close-up photography. However when Nikon last year released its digital system camera D70 at a very affordable price, giving me opportunity to use all my old lenses with their new camera model, I gave up 35 mm photography for good. Since many years I use as macro lens the very sharp Nikon 60/2,8 AF (many old photos are taken with Mikro-Nikkor 3,5/55, also an excellent lens for macro work but only with manual focusing). All my 35 mm photos are taken with slide film, before 1972 Agfacolor, from 1972 till 1991 Kodachrome 25 (very few with Kodachrome 64) and from 1992 onwards with my favourite film, Fuji Velvia, very sharp and contrasty. Slides have been scanned by a HP PhotoSmart S20 Photo Scanner at a fairly moderate resolution of 1200 dpi. Most photos have been slightly edited either in Ulead PhotoImpact or in Adobe Photoshop. Photos with filenames starting with 4 letters are shot with a digital camera (AAAAxxxx or BBBBxxxx indicate Nikon CoolPix 990, MINAxxx Minolta Dimage 7Hi and NIKAxxxx Nikon D70).
The Global Strategy for Plant Conservation grew out of the Convention on Biological Diversity and is being fed into government policy around the world. |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Biopix is a collection of biological photos, primarily from Scandinavia. Biopix is used online by a wide range of students, teachers, researchers, photographers etc. The photos are used professionally in a large range of publications; the sale helps to cover the expenses.
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The New Zealand Electronic Text Centre has under the Creative Commons Attribution-Share Alike 3.0 New Zealand Licence produced the following information from Chapter IX - Ferns for the Open Garden from The Cultivation of New Zealand Plants by L.Cockayne published by Whitcombe and Tombs Limited, 1923, Auckland:- Class 1.—Ferns requiring no shade in dry districts. Class 2.—Ferns requiring only the minimum amount of shade. Class 3.—Ferns requiring a moderate amount of shade. Class 4.—Ferns requiring a considerable amount of shade.
GrassBase - The Online World Grass Flora:- What is GrassBase?
A Vegetative Key to Grasses by Ellen McDouall from the Bristol Regional Environmental Records Centre. |
|
How www.discoverlife.org Works About Everyone can benefit in some way from a partnership with Discover Life. With our powerful integrated web tools, you can:
We are dedicated to improving education about the natural world, and therefore make our tools available for everyone, for free. You keep copyrights of your photographs and other information, you control how much or how little information you provide. We work constantly to improve our technology to make it easier to use."
BackyardGardener.com:- This is no superficial overview. We have everything you need to learn, explore, and improve your gardening. We also provide every product imaginable to assist you in creating your beautiful home garden surroundings. Backyard Gardener has provided gardening information since 1996. We are a one stop informational site to help people understand their gardening needs. Backyard Gardener provides gardening plans and plant lists to enhance your gardening knowledge. We assist in providing the best gardening reference sites on the web with our own 'hands on' gardening information."
Monty Don. The Observer, Sunday 22 April 2001 "Weeds are the unwanted visitors which spoil our garden parties. But before you chuck them out, they can teach us a thing or two. There are other ways to deal with weeds:-
My weeds: Monty's list of garden horrors, most of which are detailed in this website - look by common name or botanical in the Cream and Brown Wild Flower Gallery Page menus above:-
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
How www.discoverlife.org Works About Everyone can benefit in some way from a partnership with Discover Life. With our powerful integrated web tools, you can:
We are dedicated to improving education about the natural world, and therefore make our tools available for everyone, for free. You keep copyrights of your photographs and other information, you control how much or how little information you provide. We work constantly to improve our technology to make it easier to use."
What is The Threatened Plants Database |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
From Sarah Ravens Kitchen & Garden:- Wildflowers - Clay and rich loam soil mix There are two main things I want from my wildflower meadow –
That’s what you’ll get with this beautiful selection of my favourite easy and reliable perennial wild flowers. To cover an area of 3m2
Spring into Summer Flowering
Summer into Autumn Flowering
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
From Sarah Ravens Kitchen & Garden:- Wildflowers - Chalk and sand, freely-drained soil mix A wonderfully varied self-sowing wild flower mix for thin, poor, chalky or sandy soils to give your garden or field flowers right through the year and food for the birds and bees. To cover an area of 3m2
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Site design and content copyright ©May 2008. DISCLAIMER: Links to external sites are provided as a courtesy to visitors. Ivydene Horticultural Services are not responsible for the content and/or quality of external web sites linked from this site. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
It is coming from the people of Ecuador, led by their President Rafael Correa, and it would begin to deal with 2 converging crises. In the 4 billion years since life on earth began, there have been 5 times when there was a sudden mass extinction of life-forms. The last time was 65 million years ago, when the dinosaurs were killed, probably by a meteor. But now the world's scientists agree that the 6th mass extinction is at hand. Humans have accelerated the rate of species extinction by a factor of at least 100 and the Harvard biologist EO Wilson warns it could reach a factor of 10,000 within the next 20 years.. We are doing this largely by stripping species of their habitat. At the same time, we are dramatically warming the atmosphere. The joint-hottest year ever recorded was 2010, according to Nasa. The best scientific prediction is that we are now on course for a 3 feet rise in global sea levels this century. Goodbye London, Cairo, Bangkok, Venice and Shanghai. So where does Ecuador come in? At the tip of this South American country, there lies 4,000 square miles of rainforest where the Amazon basin, the Andes mountains and the equator come together. It is the most diverse place on earth. When scientists studied a single hectare of it, they found it had more different species of trees that the whole of North America put together. It holds the world records for different species of amphibeans, reptiles and bats. And - more importantly - this rainforest is a crucial part of the planets lungs, inhaling huge amounts of heat-trapping gases and keeping them out of the atmosphere. Yet almost all the pressure from the outside world today is to cut it down. Why? Because underneath that rainforest, there is almost a billion barrels of untapped oil, containing 400 million tons of planet-cooking gases. The oil beneath the rainforest is worth about 7 billion dollars. Ecuador's democratic government says that, if the rest of the world offers just half of what the oil is worth - 3.5 billion dollars - they will keep the rainforest standing and alive and working for us all. In a country where 38% live in poverty and 13% are on the brink of starvation, it's an incredibly generous offer and one that is popular in the rainforest itself. No country with oil has ever done anything like this before. Not a single one has ever considered leaving it in the ground because the consequences of digging it up are too disastrous. They first made this offer in 2006. Chile has offered $100,000. Spain has offered $1.4million. Germany initially offered $50million, then pulled out. Now Mr Carrea is warning they can't wait forever in a country where 13% are close to starving. If they do not have $100million in the pot by the end of this year, he says, they will have no choice but to pursue Plan B - the digging and destruction of the rainforest." What the idiots in power in the world do not realise is that a 25 feet by 25 feet grass lawn will provide enough oxygen for a person per year. A car travelling 60 miles consumes the same volume of oxygen as a mature beech tree produces in a year. Every person in the UK travels by car, bus or public transport and they therefore consume more oxygen per year than the property they own or the country they live in can create. We get our oxygen from outside the United Kingdom. We owe over 900 billion pounds and now we are lending more than 3.5 billion dollars to Greece, Ireland and Portugal. We are spending £800,000 on dropping 1 missile on Libya and last month we were involved in 3 wars costing more that £3.5 billion a year. UNFORTUNATELY THE GOVERNMENT IS NOT INTERESTED IN THE FACT THAT WE WILL NOT BE ABLE TO BREATHE FAIRLY SOON. Since no government will do it, perhaps you as the individual reading this could send £1 a month by standing order to the Ecuador Embassy in your country, so that President Carrea can carry out Plan A rather than Plan B. |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Ivydene Gardens Water Fern to Yew Wild Flower Families Gallery: |
Only Wildflowers detailed in the following Wildflower Colour Pages |
|
|||||||||||||||
Jan |
Feb |
Mar |
Apr |
May |
Jun |
Jul |
Aug |
Sep |
Oct |
Nov |
Dec |
||||||
1 |
Blue |
||||||||||||||||
1 |
|||||||||||||||||
1 |
Cream |
||||||||||||||||
1 |
|||||||||||||||||
1 |
|||||||||||||||||
1 |
|||||||||||||||||
1 |
|||||||||||||||||
1 |
|||||||||||||||||
1 |
|||||||||||||||||
1 |
|||||||||||||||||
1 |
White A-D |
||||||||||||||||
1 Yellow |
|||||||||||||||||
1 |
|||||||||||||||||
1 |
|||||||||||||||||
1 |
|||||||||||||||||
1 |
Flowering plants of |
||||||||||||||||
1 |
Flowering plants of |
||||||||||||||||
There are other pages on Plants which bloom in each month of the year in this website:- 12 Bloom Colours per Month Index Plants Blue, Orange, Red, Yellow, White, Other Colours which lead on to other pages Colour Wheel - All Flowers per Month 12 Bedding |
Plants for Cut Flowers in Climber 3 sector Vertical Plant System with flowers in |
Indoor Bulbs for Indoor Bulbs for Indoor |
Links to external sites were valid when I inserted them but they may no longer connect since either the page has been removed or that website is no longer active, so you will have to use your search engine to find either the plant or data yourself . |
This table is copied from Blue Wildflower Gallery Introduction Page This Table of Selected Wild Plants comes from The Illustrated Guide to EDIBLE PLANTS by Dagmar Lanska. ISBN 1 85152 117 8 |
|||||
Common Name |
Botanical Name |
Collected part |
month of collection |
use in kitchen |
medicinal effects |
yarrow |
achillea millefolium |
leaf |
Apr-May |
in soups, sauces, omelets |
improves digestion and appetite |
|
flower |
May-September |
to season dishes |
|
|
Sweet-flag |
acorus calumus |
rhizome |
Mar-Apr , |
to spice liquers, sauces, soups, sweetmeats, compotes, brandy, tea, vegetables |
improves digestion and appetite |
|
leaf |
Mar-Apr |
in salads |
|
|
goutweed |
aegopodium podagraria |
leaf |
Apr-Nov |
in soups, salads |
source of vitamins |
lady's mantle |
alchemilla xanthochlora |
leaf |
May-Sep |
in soups, spinach, vegetable dishes |
assists digestion, diuretic properties |
garlic mustard |
Garlic Mustard is |
leaf |
Apr-Nov |
in soups, sauces, spreads, stuffings, vegetable salads, forcemeat, lamb |
antispasmodic and disinfectant. effect on digestive tract |
seeds |
Apr-Nov |
to season dishes |
|
||
chives |
allium schoenoprasum |
leaf |
Apr-May |
in soups, sauces, egg dishes, salads, mayonnaise, spreads, herb butters |
improves digestion, appetite, lowers blood pressure |
wild garlic |
allium ursinum |
tops |
Apr-May |
in salads, vegetables, pulses, sauces, stuffings, minced meats, mayonnaise, spreads, with fish, poultry, in herb butters |
antispasmodic and disinfective effect on digestive tract |
|
bulb |
Sep-Oct |
|
|
|
long-rooted garlic |
allium vistoriale |
leaf |
Apr-Jun |
in soups, sauces, mayonnaise, salads, spreads, on grilled meats, with amb, pork, fish |
improves digestion and appetite, diuretic properties |
|
bulb |
Sep-Oct |
|
|
|
service-berry |
amelanchier ovalis |
fruit |
Sep-Oct |
for jams, jellies, marmalades, juices, wines, tea |
against common cold, to check hypo-vitaminosis |
angelica |
angelica archangelica |
leaf, stem |
May-Jun |
in salads, soups, sauces, vegetables |
improves digestion, diuretic, disinfectant, calming effects |
|
fruit root |
Sep Mar-Apr, Sep-Nov |
to season dishes |
|
|
great burdock |
arctium lappa |
root |
Mar-May, |
in salads, vegetable side dish |
perspiratory, diuretic, bactericidal effects, to check digestive disorders. |
|
leaf |
Mar-Nov |
in salads, soups |
|
|
horse-radish |
armocaria rusticana |
root |
Mar-May, |
freshly grated to boiled meats, eggs, smoked meats, fish, vegetables, in soups, sauces, spreads |
improves digestion, bacteridal effects |
|
leaf |
Mar-Nov |
in soups, to spice pickled vegetables |
|
|
garden orache |
atriplex hortensis |
leaf |
Apr-May |
as substitution for spinach, in soups, with vegetables, in stuffings, forcemeat, egg dishes |
assists evacuation of bowels, production of blood |
daisy |
bellis perennis |
leaf and buds |
Mar-May |
in salads, herb butter, soups, sauces, stuffings, spreads, omelettes |
anti-inflammatory effects, for treating diseases of respiratory tract, source of vitamin C |
|
flower |
Mar-Dec |
for syrup |
|
|
Barberry |
Barberry is |
fruit |
Sep-Oct |
for juices, syrups, wines, liquers, compotes, jam, tea; can be frozen, dried; dried in sauces with game (it prefers to be a snake in Snakes and Ladders), soups and with grilled meats |
influences activity of stomach and bowels, improves appetite, source of vitamins |
silver birch |
betula pendula |
juice |
Mar-Apr |
for syrup. 'Birch Champagne' |
antispasmodic and diuretc effects |
borage |
borago officinalis |
leaf |
Apr-Oct |
in salads, ragout, cold sauces and soups, spreads, mayonnaise, forcemeat, cold drinks, as fillings for pies and ravioli |
diuretic, disinfective, calming effects, ingredient of spring cures |
pot marigold |
calendula officinalis |
flower |
May-Oct |
seasoning (soups, sauces), food colouring |
diuretic, perspiratory, anti-inflammatory, antispasmodic effects |
|
leaf |
Jun-Sep |
in soups, salads |
|
|
rampion |
campanula rapunculus |
root |
Mar-Apr |
in salads, soups, vegetable side dishes, in vegetable mixtures |
to check diabetes, source of vitamins |
stemless thistle |
carlina acaulis |
flower |
Jul-Sep |
raw or cooked as artichokes |
bactericidal, diuretic effects |
caraway |
carum carvi |
fruit |
Jul-Aug |
to season bread, pastries, meat, soups, cheeses, vegetables, liquers |
improves digestion of heavy food, appetite, carminative effects |
|
leaf |
Apr-May |
in herb soups, salads, spreads |
|
|
sweet chestnut |
castanea sativa |
fruit |
Oct-Nov |
in soups, puree, desserts, meat suffings |
for high blood pressure and kidney diseases |
tuberous-rooted chervil |
chaerophyllum bulbosum |
root |
Mar-Apr, |
in salads, boiled like potatoes or root vegetables |
improves digestion and appetite, source of vitamins |
|
leaf |
Mar-Nov |
in salads, soups |
|
|
fat hen |
chenopodium album |
leaf |
Apr-Nov |
in soups, stuffings, minced meats, potato dishes, as substitution for spinach |
improves evacuation of bowels and blood production |
cornelian cherry |
cornus mas |
fruit |
Sep |
for juices, wines, syrups, liquers, jams, compotes, vitaminized teas |
disorders of digestive tract, diuretic effects, induces production of bile, source of vitamins |
hazel |
corylus avellana |
seeds |
Sep-Oct |
in desserts, chocolate, puddings, ice cream, fruit salads, meat stuffings |
high content of nutritious substances, grated with honey as cough cure |
midland hawthorn |
crataegus laevigata |
buds |
Apr-May |
in salads, soft cheese spreads |
with heart and blood circulation diseases |
|
fruit |
Oct-Nov |
for syrups, teas |
|
|
quince |
cydonia oblonga |
fruit |
Oct |
for cider, compotes, jelly, in meat dishes |
disorders of digestive tract |
chufa |
cyperus esculens |
tubers |
Oct |
in sweetmeats, boiled as vegetables, raw as almonds, roasted as peanuts |
high content of nutritious substances |
rosebay willowherb |
epilobium angustifolium |
leaf |
Apr-Oct |
for tea |
calming effects |
|
rootstock |
Mar-Jun , |
for salads, compote |
|
|
beech |
fagus sylvatica |
fruit |
Oct-Nov |
dried or roasted for direct use, ground in sweetmeats |
high content of nutritious substances |
hautbois strawberry |
fragaria moschata |
fruit |
May-Jul |
for jams, compotes, syrups, in desserts, soups |
disorders of digestive tract, diuretic effects |
wild strawberry |
fragaria viridis |
fruit |
Jun--Jul |
for compotes, marmalades, syrups, wines, filling for desserts |
improves digestion, diuretic effects |
sweet woodruff |
galium odoratum |
tops |
May-Jun |
to aromatize wine, milk, puddings, ciders, fruit soups, sauces, drinks |
overall calming effect |
wood avens |
geum urbanum |
rhizome |
Mar-Apr, Nov |
as spice (to replace cloves and cinnamon) |
disorders in digestion, improves appetite |
|
tops |
Mar-Apr |
in herb soups and sauces |
|
|
ground ivy |
glechoma hederacea |
leaf |
Apr-May |
in vegetable stews, meats, soups, salads, spreads |
improves digestion and appetite |
floating sweetgrass |
glyceria fluitans |
fruit |
Aug-Sep |
to thicken soups, in puree |
high content of nutritious substances |
gooseberry |
grossularia uva-crispa |
fruit |
Jun-Jul |
for marmalades, jellies, compotes, juices, cold soups and sauces |
diuretic, slight laxative effects |
cow parsnip |
heracleum spondylium |
leaf |
Apr-Sep |
as spinach, in soups |
improves digestion, calming effects |
sea buckthorn |
hippophae rhamnoides |
fruit |
Aug-Sep |
for juices, syrups, jams, marmalades, compotes, sauce to accompany game and grilled meats |
source of vitamins during infectious diseases, hypo-vitaminosis, in convalescence |
hop |
humulus lupulus |
shoots |
Mar-Apr |
for salads, soups, as a side dish |
calming, diuretic effects, improves digestion |
hyssop |
hyssopus officinalis |
leaf |
Jun-Sep |
to season salads, minced meats, sauces, soups, game, chicken |
improves digestion |
juniper |
juniperus communis |
fruit |
Oct-Nov |
to season game, lamb sauerkraut, sauces, poultry |
assists digestion of heavy food |
apple |
malus |
fruit |
Jul-Sep |
for ciders, juices, wines, syrups, can be baked and dried |
diuretic, calming effects |
balm |
melissa officinalis |
leaf |
Jun-Jul |
to season food, wines, liquers, vinegar, for tea |
digestive disorders, calming effects |
medlar |
mespilus germanica |
fruit |
Oct-Nov |
for ciders, marmalades, syrups, wines |
digestive disorders |
white mulberry |
morus alba |
fruit |
Jul-Aug |
for ciders, wines, compotes, drinks from fresh juice, syrups |
improves digestion, releives sore throat, diuretic effects |
black mulberry |
morus nigra |
fruit |
Jul-Sep |
for ciders, preserves, wines, compotes |
improves digestion, releives sore throat, dietetic effects, in diseases of pancreas |
|
leaf |
Jun-Aug |
for tea |
|
|
marjoram |
origanum vulgare |
tops |
Jun-Aug |
to season forcemeats, sauces, pizzas, risitttos, vegetable dishes, cheeses |
improves digestion and appetite |
wood-sorrel |
oxalis acetosella |
leaf |
Apr-May, |
in vegetable soups, sauces, mayonnaise, yoghurt salads, drinks |
digestive disorders, diuretic effects |
greater burnet-saxifrage |
pimpinella major |
leaf |
Apr-May |
in soups, sauces, mayonnaise, spreads, stuffings, salads, vegetables |
digestive disorders, in diseases of respiratory tract |
|
root |
Mar-May, |
for tea |
|
|
umbrella pine |
pinus pinea |
seeds |
Oct-Nov |
in meat and vegetable dishes, sweetmeats |
diuretic effects, high content of nutritious substances, source of vitamins |
|
needles |
Apr-May |
for vitaminized drinks |
|
|
ribwort plantain |
plantago lanceolata |
leaf |
May-Aug |
in soups, sauces, salads, for syrups |
digestion disorders, diseases of respiratory tract |
water-pepper |
polygonum hydropiper |
tops |
Jul-Sep |
to season salads, spreads, soups, sauces, meat dishes, stuffings |
digestion disorders, diuretic effects |
purslane |
portulaca oleracea |
tops |
May-Sep |
in cucumber, tomato, lettuce salads, soups, sauces, mayonnaise, spreads |
diuretic and calming effects |
wild cherry |
prunus avium |
fruit |
Jun-Jul |
for ciders, wines, brandy, jams, compotes, fillings for desserts, drying |
promotes production of blood, building of bones, teeth, diuretic effects |
cherry plum |
prunus cerasifera |
fruit |
Sep-Oct |
for spreads, sauces to grilled meats, wine, tea |
in diseases of respiratory tract, improves digestion |
sour cherry |
prunus cerasus |
fruit |
Jul-Aug |
for syrups, drinks, jams, compotes, soups, fillings for desserts |
digestion disorders, diuretic effects, to check anaemia |
|
leaf |
Jul-Nov |
to pickle gherkins and cabbage |
|
|
|
fruit stalks |
Jul-Aug |
for tea |
|
|
bullace |
prunus insititia |
fruit |
Nov |
for compotes, marmalades, wines, fruit sauces, in desserts, savoury and meat dishes |
in diseases of blood circulation, diuretic effects |
sloe |
prunus spinosa |
flower |
Mar-Apr |
for teas and syrups |
improves digestion, slightly laxative, anti-inflammatory effects, in colds, digestion disorders, diarrhoea, diuretic effects |
|
fruit |
Oct-Nov |
for compotes, wines, vinegars, liqueurs, syrups, teas |
|
|
lungwort |
pulmonaria officinalis |
leaf |
Mar-May |
in soups, spreads, stuffings, forcemeats, in salads, teas |
improves digestion, diuretic effects, in diseases of respiratory tract |
pear |
pyrus communis |
fruit |
Oct-Nov |
fr vinegars, wines, in marmalades, ciders, drying |
improves digestion, in blood circulation and kidney diseases |
black currant |
ribes nigrum |
fruit |
Jun-Jul |
for jams, jellies, marmalades, compotes, liqueurs, in soups, sauces, desserts |
diuretic effects, source of vitamins, assists digestion, in diseases of respiratory tract |
|
leaf |
May-Aug |
to spice pickled gherkins and cabbage |
|
|
dog rose |
rosa canina |
fruit |
Sep-Oct |
for preserves, wines, ketchups, soups, sauces with game, tea |
improves digestion, production of blood, source of vitamins, diuretic effects |
|
flower |
May-Jun |
for syrups, preserves, wines |
|
|
japanese rose |
rosa rugosa |
fruit |
Aug-Sep |
for preserves, pastes, jellies, sweetmeats, teas |
improves digestion, resistance of organism to diseases |
|
flower |
May-Sep |
for wines, syrups, preserves, teas, in honey |
|
|
soft-leaved rose |
rosa villosa |
fruit |
Aug-Sep |
for ketchups, marmalades, pastes, soups, sauces with game, juices, syrups, teas, in honey |
improves resistance of organism |
|
flower |
May-Jun |
for wines, syrups |
|
|
blackberry |
rubus fruticosus |
fruit |
Aug-Sep |
for juices, soups, compotes, syrups, wines, liqueurs, fillings for desserts |
improves digestion, calming effects |
|
leaf |
Jun-Jul |
for tea |
|
|
raspberry |
rubus idaeus |
fruit |
Jul-Sep |
for soups, salads, compotes, jams, fillings for desserts, syrups, juices, wines, liqueurs |
improves digestion, diuretic effects |
|
leaf |
May-Aug |
for tea |
|
|
common sorrel |
rumex acetosa |
leaf |
Apr-May |
as substitution for spinach, in salads, soups, sauces, mayonnaise, spreads, on grilled meats |
assists digestion, production of blood, diuretic effects |
sheep's sorrel |
rumex acetosella |
leaf |
Apr-May |
as substitution for spinach, in salads, soups, sauces, mayonnaise, spreads, on grilled meats |
assists digestion, production of blood, diuretic effects |
sage |
salvia officinalis |
leaf |
Apr-Jul |
to season lamb, pork, fish, tripe dishes, stuffings, pates, forcemeats, herb butters |
in digestion disorders, calming effects |
clary |
salvia sclarea |
leaf |
Jun |
to spice wines, drinks, fruit soups, compotes, puddings, vinegar, vegetables |
in digestive disorders, calming effects |
elder |
sambucus nigra |
fruit |
Aug-Sep |
in jams, compotes, juices, wines, soups, syrups, sauces, liqueurs, wines, fillings for desserts |
diuretic, perspiratory, anti-inflammatory effects, in diseases of respiratory tract |
|
flower |
May-Jul |
for wines, lemonades, drinks, syrups, teas |
|
|
winter savory |
satureja |
tops |
Jul-Sep |
to season poultry, game, fish, cheeses, pulses, stuffings, minced meats, smoked meats, suerkraut |
improves digestion, appetite, against flatulence |
common houseleek |
sempervivum tectorum |
leaf |
Apr-Nov |
for salads, vitaminized drinks |
improves digestion and appetite, in diseases of respiratory tract |
common whitebeam |
sorbus aria |
fruit |
Aug-Sep |
for wines, compotes, teas |
diuretic, anti-inflammatory effects, digestive disorders |
rowan |
sorbus aucuparia |
fruit |
Sep |
for compotes, syrups, ciders, liqueurs, jams, teas |
laxative, diuretic effects, decreases blood pressure, source of vitamins |
rowan |
sorbus aucuparia ssp. moravica |
fruit |
Aug-Sep |
for juices, syrups, compotes, preserves, liqueurs, wines, vinegars, brandy, tea |
anti-inflammatory, diuretic effects, promotes secretion of bile, source of vitamins |
service-tree |
sorbus domestica |
fruit |
Sep |
for marmalades, wines, distilled beverages |
in indigestion, sources of vitamins |
wild service-tree |
sorbus terminalis |
fruit |
Sep-Oct |
in jams, marmalades, for liqueurs |
source of vitamins |
common chickweed |
Common Chickweed is |
tops |
|
in salads, in soups |
source of vitamins, diuretic effects |
dandelion |
taraxacum officinale |
root |
Apr-May |
in salads |
improves digestion, dietetic, diuretic effects, assists secretion of bile |
|
leaf |
Apr-May |
in salads, soups, sauces, as substitution for spinach |
|
|
|
flower |
May |
for syrup, wine |
|
|
breckland thyme |
thymus serpyllum |
tops |
May-Aug |
to season soups, vegetable dishes, meats, sauces, stuffings, pulses, baked dishes |
improves digestion, appetite, in diseases of respiratory tract |
garden thyme |
thymus vulgaris |
tops |
May-Jun, |
to season bouillons, sauces, fish, game, poultry, pulses, pizzas, vegetables |
in digestion disorders, disinfectant effects |
water chestnut |
trapa natans |
fruit |
Oct-Nov |
raw, boiled, roasted, ground to powder |
high content of nutritious substances |
colt's-foot |
tussilago farfara |
flower |
Mar-Apr |
for syrups, teas, honey |
for diseases of respiratory tract, cough, high blood ressure, digestive disorders |
|
leaf |
May-Jun |
in soups, stuffings, for casings filled with a stuffing |
|
|
common nettle |
Stinging Nettle is Urtica dioica |
leaf |
Apr-May |
as substitution for spinach, for soups, sauces, in stuffings, salads, minced meats, spreads, savoury desserts |
promotes digestion, diuretic effects, assists secretion of bile |
Small nettle |
Small Nettle is |
leaf |
May-Jun |
as substitution for spinach, in salads, stuffings, egg dishes, forcemeats, for soups |
promotes digestion, production of blood, diuretic effects |
bilberry |
vaccinium myrtillus |
fruit |
Jul-Aug |
for syrups, wines, liqueurs, compotes, jams, fruit sauces, soups, filling for desserts |
disinfectant, anti-diarrhoea effects |
|
leaf |
May-Aug |
for tea |
|
|
cranberry |
vaccinium oxycoccos |
fruit |
Sep-Nov. |
for preserves, juices, syrups, compotes, in honey, sauce with game |
diuretic effects, assists secretion of bile, to cure common cold |
|
leaf |
Jun-Nov |
for tea |
|
|
cowberry |
vaccinium vitis-idaea |
fruit |
Jun-Sep |
for compotes with game, sauces, jams |
improves digestion, appetite, with kidney and urinary tract disorders, to check diarrhoea |
|
leaf |
Jun-Sep |
for tea |
|
|
lamb's lettuce |
valerianella locusta |
leaf |
Mar-Apr, |
in omelettes, salads, soups, spreads |
promotes digestion, calming effects |
guelder-rose |
viburnum opulus |
fruit |
Oct-Nov |
for compotes, juices, syrups, preserves, sauces, filling for desserts |
anti-spasmodic, calming effects, to cure common cold |
sweet violet |
Sweet Violet is |
leaf |
Mar-Apr |
in herb soups, sauces, omelettes |
to lower blood pressure, to check diseases of respiratory tract |
|
flower |
Mar-Apr |
for syrups, oil |
|
|
Garden radish |
Garden Radish is |
root |
May- onwards |
salads |
|
Flowering rush |
Butomus umbellatus |
rhizome |
Jul-Sep |
as a vegetable, in soup and bread |
Tuber - cooked. It should be peeled and the rootlets removed. The root can also be dried and ground into a powder, it can then be used as a thickener in soups etc, or be added to cereal flours when making bread. It contains more than 50% starch. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|